Reames Chicken Noodle Soup Food

FAMILY FAVORITE CHICKEN NOODLE SOUP

Family Favorite Chicken Noodle Soup image

This is a hit in my household, specially when someone has the cold or the flu. It tastes like it takes all day to make it thanks to the store-bought frozen homemade noodles and a pre-cooked herb flavored rotisserie chicken! Try it, I guarantee you'll like it. It is basic, yet so comforting an on the table in 1 hour. P.S. We also top it off with more black pepper and parmesan cheese. And I sometimes throw in some green beans too.

Provided by januarybride

Categories Clear Soup

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter
2 carrots, chopped
2 celery ribs, chopped
1/2 cup onion, chopped
4 garlic cloves, minced
3 (32 ounce) boxes chicken broth
1 bay leaf
12 ounces homestyle noodles (from the freezer section, I use Reames)
1/2 cup frozen peas
1/4 teaspoon celery seed
1/4 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon seasoning salt
1 teaspoon all purpose seasoning (I use Spike)
1 tablespoon fresh parsley
1/2 of a rotisserie-cooked chicken, meat only (I keep the chunks big)

Steps:

In a large saucepot, saute carrots, celery and onion in the butter for 2 minutes over med-high heat.
Add broth, garlic and bay leaf, give it a stir, put the lid on the pot and crank up the heat to high until it start boiling.
When boiling, remove lid an drop in the noodles. Give it a good stir and leave the lid off.
Boil on med-high for 25 minutes.
In the meanwhile, remove the (pre-cooked) chicken meat from the bones and set aside.
After 25 minutes, turn down the heat to low.
Add the peas, seasonings and chicken.
Stir and let it cook on low for 15 minutes.

Nutrition Facts : Calories 460.6, Fat 14.1, SaturatedFat 4.6, Cholesterol 96.8, Sodium 1632.3, Carbohydrate 48.6, Fiber 3.5, Sugar 4.9, Protein 32.6

REAM'S NOODLES CLASSIC CHICKEN NOODLE SOUP RECIPE - (4.4/5)

Ream's Noodles Classic Chicken Noodle Soup Recipe - (4.4/5) image

Provided by ginasheppard

Number Of Ingredients 14

Ingredients

1 pkg. (24 oz.) Reames® Homestyle Egg Noodles
Other Ingredients
4 cups sliced carrots
2 lbs. boneless, skinless chicken breasts, cut into cubes
10 cups water
4 tsp. dried parsley flakes
2 tsp. dried thyme, crushed
1/2 tsp. pepper
2 Tbsp. chicken bouillon granules
2 cups sliced celery
2 bay leaves
2 cups chopped onion
1/2 cup flour
4 cups milk, divided

Steps:

In a large pot, add chicken, water, parsley, thyme, pepper, bouillon and bay leaves. Bring to a boil over medium-high heat. Add noodles, carrots, celery and onion; return to a boil. Reduce heat and cover; simmer 20 to 30 minutes or until done. Meanwhile, in a liquid-tight container, combine 1 cup of milk and flour; shake well until smooth. Add to noodle mixture with remaining 3 cups milk. Continue cooking over medium heat until thickened and heated through.

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