EASY CHICKEN TACOS
With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
SUMMERTIME CHICKEN TACOS
Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the chicken taco marinade comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. , Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips; serve in tortilla or taco shells with desired toppings.
Nutrition Facts : Calories 338 calories, Fat 12g fat, Cholesterol 63mg cholesterol, Sodium 289mg sodium, Carbohydrate 28g carbohydrate, Fiber 27g protein. Diabetic Exchanges, Protein 2 starch
SUMMERTIME CHICKEN TACOS
From Quick Cooking Magazine. Prep time does not include marinating time. Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina
Provided by Shelby Jo
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.
- Cut into thin strips; serve in tortilla or taco shells with desired toppings.
SUMMERTIME STEAK TACOS
Steps:
- 1. In a large resealable plastic bag, combine Farmer's Pick 100% Juice Blackberry, lime juice, olive oil, onion, jalapeno, and cilantro. Add the steak, seal the bag, and turn to coat well. Refrigerate for 2 to 4 hours. 2. When ready to serve, heat an outdoor grill or stovetop grill pan to medium heat. Remove the steak from the marinade and pour the marinade into a small saucepan. Bring to a boil and boil until the liquid has evaporated and the onions are tender, about 12 minutes. Season to taste with salt and pepper. 3. Meanwhile, pat the steak dry and very generously season with salt and pepper. Grill, turning once, until grill marks appear, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes. 4. Cut the steak across the grain into thin slices; cut the slices the same length as the tortillas. Divide among the tortillas and top with the onion mixture. If desired, scatter tomatoes and cilantro on top.
CHICKEN TINGA TACOS
Provided by Valerie Bertinelli
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until they begin to soften, about 3 minutes. Add the chipotles, garlic, cumin, salt and cayenne and saute until fragrant, about 1 minute. Stir in the tomatoes and stock and cook until they begin to simmer, about 2 minutes. Turn off the heat and carefully ladle the sauce into a heat-safe blender. Puree until smooth. Pour the sauce back into the pan over medium heat and add the chicken, stirring to incorporate the chicken into the sauce. Cook until the sauce has thickened, about 5 minutes. Serve with tortillas and desired toppings.
- Combine the white vinegar, sugar and 1 teaspoon salt in a small saucepan with 1/2 cup water. Bring to a simmer over medium-high heat. Add the onions and shallots to a pint jar and pour the liquid over the top. Let cool completely. Refrigerate up to 1 week.
CHICKEN-WATERMELON TACOS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over high heat. Add the tomatillos, jalapeno and red onion chunks. Cook, turning, until blistered, 5 to 6 minutes for the onion and 7 to 8 minutes for the tomatillos and jalapeno. Transfer to a cutting board; cool slightly. Chop the tomatillos and onion; seed and chop the jalapeno.
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the tomatillos, chopped onions and half of the jalapeno. Cook until the vegetables release their juices, then add the chicken, the juice of 1 lime and 1/2 teaspoon salt. Simmer until warmed through, about 2 minutes. Keep warm over low heat.
- Toss the watermelon, 1/2 cup cilantro, the sliced red onion, the remaining jalapeno, juice of 1 lime, 1 tablespoon olive oil and half of the cheese in a bowl. Season with 1/4 teaspoon salt and a few grinds of pepper. Warm the tortillas in a dry skillet.
- Add the remaining 1 cup cilantro to the chicken mixture. Divide among the tortillas; top with the watermelon salad, the remaining cheese and the avocado. Serve with lime wedges.
Nutrition Facts : Calories 530 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 95 milligrams, Sodium 880 milligrams, Carbohydrate 47 grams, Fiber 7 grams, Protein 37 grams
CHICKEN SOFT TACOS
My family loves these tacos. The chicken filling cooks in the slow-cooker, so it's convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner's ready in minutes. The chicken also makes a great topping for salad. -Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.
Nutrition Facts : Calories 749 calories, Fat 29g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 1454mg sodium, Carbohydrate 64g carbohydrate (6g sugars, Fiber 5g fiber), Protein 52g protein.
LIGHTER CHICKEN TACOS
The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner
Provided by Angela Nilsen
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 21
Steps:
- Mix the oil with the cumin and paprika on a large plate. Sit the chicken on the plate and rub the spiced oil all over it. Season with pepper and a pinch of salt, then cover and set aside while you prepare the salsa.
- Heat the grill to high for 10 mins. Meanwhile, line a large baking tray with foil and lay the tomatoes (cut-side up) on it, along with the pepper and red onion. Brush the oil over the onion, and season the tomatoes and onion with pepper. Grill for 12-15 mins, turning the tomatoes and onion halfway through, until well charred. Remove (leaving the grill on) and set aside to cool - put the pepper in a bowl and cover with cling film so that it's easier to skin later.
- For the guacamole, put the avocado in a bowl and briefly mash with a fork, leaving some chunky pieces for texture. Gently mix in the lime juice, spring onions, coriander and chilli flakes. Season with pepper and a pinch of salt.
- Re-line the baking tray with foil and lay the chicken on it, plump-side up. Grill for about 10 mins until cooked - there is no need to turn it. Meanwhile, scoop out and discard as much of the seeds and juice from the tomatoes as you can (so the salsa isn't too wet), leaving the pulp and charred skin. When the pepper is cool enough to handle, peel off and discard the skin. Chop the tomatoes and onion, and dice the pepper. Combine in a bowl with the lime juice, cumin, chilli flakes, some pepper and a pinch of salt.
- When the chicken is cooked, remove from the grill, cover loosely with foil and set aside for 5 mins.
- Heat oven to 180C/160C fan/gas 4. Cut the chicken into chunky slices and spoon over the juices. When ready to serve, lay the taco shells on a baking sheet and warm through for 2-3 mins. Serve the chicken, taco shells, yogurt, lettuce, coriander and lime wedges in separate bowls, so that everyone can build their own tacos.
Nutrition Facts : Calories 477 calories, Fat 24.1 grams fat, SaturatedFat 5.4 grams saturated fat, Carbohydrate 26.2 grams carbohydrates, Sugar 9.1 grams sugar, Fiber 9.5 grams fiber, Protein 34.1 grams protein, Sodium 0.6 milligram of sodium
TASTY CHICKEN TACOS
This was a recipe adoptee that I had been playing with and had a very good friend work on and she made some changes that I am very happy with! ;) Let me know what you think. I hope you enjoy it. :)
Provided by OzMan
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large sauce pan, combine first 9 ingredients and bring to a boil. Cover chicken and reduce heat to simmering. Simmer approximately 20 minutes or until liquid is absorbed. Remove from heat and squeeze in the juice of 1/2 lime.
- Heat tortillas and keep warm in foil.
- Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each tortilla.
- Serve with option of lettuce, tomato, sour cream or guacamole and extra salsa as desired.
Nutrition Facts : Calories 407.6, Fat 15.9, SaturatedFat 6.4, Cholesterol 72.3, Sodium 1022.7, Carbohydrate 37.3, Fiber 3.5, Sugar 4.2, Protein 28.6
SUMMER-FRESH CHICKEN TACOS
Everyone's favorite Mexican quick bite gets a spirited treatment here, with spices and jalapeño chiles jazzing up the sautéed taco filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat taco shells as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Cook chicken in oil about 6 minutes, stirring occasionally, until no longer pink in center. Remove chicken from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon oil until hot. Cook onion in oil about 4 minutes, stirring occasionally, until tender. Stir in garlic, jalapeño chili, cumin, chili powder and salt. Cook 1 minute, stirring constantly. Return chicken to skillet. Stir in tomatoes. Cook about 2 minutes, stirring occasionally, until hot.
- To serve, place 1/4 cup shredded lettuce in each taco shell; divide chicken mixture among shells. Top with cheese and cilantro.
Nutrition Facts : Calories 460, Carbohydrate 23 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 2 g
EASY CHICKEN TACO MEAT
This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes.
Provided by CarrolJ
Categories Chicken
Time 35m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Put together in a saucepan or skillet.
- Simmer until all liquids are absorbed and meat has become shredded.
- Stir regularly.
- Serve.
More about "summertime chicken tacos food"
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …
From delish.com
5/5 (11)Category Easy Chicken, Dinner
CHICKEN TACO RECIPES | ALLRECIPES
From allrecipes.com
SUMMERTIME CHICKEN TACOS RECIPE - FOOD.COM | RECIPE | GRILLED …
From pinterest.ca
SUMMERTIME CHICKEN TACOS RECIPE - FOOD.COM | BEST GRILLED …
From pinterest.ca
CHICKEN TACOS - ONCE UPON A CHEF
From onceuponachef.com
SUMMERTIME CHICKEN TACOS RECIPE - FOOD.COM
From pinterest.com
MEXICAN GRILLED CHICKEN TACOS | RECIPETIN EATS
From recipetineats.com
SUMMERTIME CHICKEN TACOS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
SUMMER 2022: INDIANAPOLIS AREA FOOD AND DRINK FESTIVALS
From indystar.com
SUMMERTIME CHICKEN TACOS WITH PEACH SLAW - HAVE A PLANT
From fruitsandveggies.org
60+ SAUCY SUMMERTIME BARBECUE RECIPES - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
MARINATED CHICKEN TACOS RECIPE | EASY GRILLED STREET TACOS
From sammyapproves.com
SUMMERTIME CHICKEN TACOS RECIPE - FOOD.COM | BEST GRILLED …
From pinterest.ca
9 SUMMER TACOS YOU'RE GOING TO WANT TO MAKE EVERY NIGHT
From prevention.com
19 GREAT SUMMER CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
12 GLORIOUS GRILLED TACOS FOR THIS SUMMER’S TUESDAYS - BRIT
From brit.co
SUMMERTIME CHICKEN TACOS RECIPE
From pinterest.ca
SPICY CHICKEN SOFT TACOS - KYLEE COOKS
From kyleecooks.com
QUICK CHICKEN TACOS (WITH SAUCE!) | RECIPETIN EATS
From recipetineats.com
SUMMERTIME CHICKEN TACOS | BEST GRILLED CHICKEN RECIPE, RECIPES, …
From pinterest.com
SUMMERTIME CHICKEN TACOS RECIPE - FOOD.COM | RECIPE | BEST …
From pinterest.ca
SUMMERTIME AND THE DINNER IS EASY WITH THESE CHICKEN TACO LETTUCE …
From postguam.com
SUMMER TACO RECIPE: PINEAPPLE MANGO CHICKEN TACOS FOR SUMMER
From papernstitchblog.com
10 BEST CHICKEN TACOS RECIPES | YUMMLY
From yummly.com
7 SUMMER TACOS TO CELEBRATE THE SEASON - ¡HOLA! JALAPEÑO
From holajalapeno.com
EASY CHICKEN TACOS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SHREDDED CHICKEN TACOS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SUMMER CHICKEN TACOS: CHICKEN MARINADE RECIPE - NOBIGGIE
From nobiggie.net
SUMMERTIME CHICKEN TACOS RECIPE - FOOD.COM
From pinterest.com
SUMMERTIME CHICKEN TACOS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
100 SUMMER CHICKEN RECIPES YOU WON'T BE ABLE TO GET ENOUGH OF
From tasteofhome.com
EASY CHICKEN TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
60 BEST SUMMER RECIPES | SUMMER DISHES YOU HAVE TO …
From food.com
BEST CHICKEN RECIPES FOR SUMMER DINNERS | ALLRECIPES
From allrecipes.com
THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!
From blessthismessplease.com
SUMMER DREAMIN' CHICKEN TACOS WITH PEACH SLAW - CANNED FOOD …
From mealtime.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love