Honey Mustard Turkey Salad Food

HONEY MUSTARD TURKEY SALAD SANDWICH

Steps:

• Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
• Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

HONEY MUSTARD TURKEY SALAD

Steps:

• Mix the honey, mayo & mustard together in a large bowl.
• Stir in turkey, celery & grapes until well blended.
• Serve chilled.

HONEY-MUSTARD TURKEY SALAD

Steps:

• For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside., Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture. , In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm., In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.

HONEY MUSTARD-TURKEY SALAD

Steps:

• Combine first 3 ingredients in medium bowl.
• Mix mayo and mustard until blended. Add to turkey mixture; mix lightly.
• Refrigerate 3 hours or until chilled.

HONEY MUSTARD DRESSING

Steps:

• Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HONEY MUSTARD PASTA SALAD

Steps:

• Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right).
• While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
• Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.
• Top with cheddar cheese.

HONEY MUSTARD TURKEY SALAD

Steps:

• Mix mayonnaise, honey, Dijon mustard, soy sauce and lemon juice in small bowl.
• Combine turkey, green onions, celery, apple, green pepper, almonds and raisins in large bowl. Add honey mustard sauce and mix well. Chill for 2 hours.

TURKEY LOAF WITH BALSMIC HONEY MUSTARD

Steps:

• Preheat oven to 350°F.
• Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
• Add turkey and mix with your hands.
• Place mixture in a a loaf pan.
• Combine honey, vinegar and mustard.
• Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
• Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
• Let sit 5-10 minutes before slicing.