Sushizu Sushi Vinegar Food
SUSHIZU - SUSHI VINEGAR
"Sushi vinegar makes or breaks the taste of sushi rice." This recipe is from my favorite (and only sushi cookbook) "Sushi for Whimps". I love that this keeps indefinitely and it seems easy to halve.
Provided by Mrs Goodall
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Pour vinegar, sugar, and salt into a saucepan.
- Heat on a low flame, stirring constantly with a wooden spoon, just until the sugar and salt are dissovled.
- Cool to room temperature and add the kombu and sake. Pour into a mason or other jar with a cover. Keep out of sunlight in a cool dark place (refrigeration unnecessary). Keeps indefinitely.
Nutrition Facts : Calories 82.9, Sodium 3488.6, Carbohydrate 19.3, Sugar 18.9
KARASHISUMISO JAPANESE SAUCE
This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)
Provided by Mrs Goodall
Categories Sauces
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Mix the miso and mustard together and add the vinegar and lime juice.
- Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
- Shake before using.
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