Bowl Full Of Cherry Ham Glaze Food

"BOWL FULL OF CHERRY" HAM GLAZE

Steps:

• Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
• Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

BALSAMIC CHERRY HAM GLAZE

Steps:

• In a medium saucepan, combine garlic, red onion, balsamic vinegar, water, cherries and brown sugar. Bring to a low simmer over medium heat.
• Continue to reduce and stir for 15-20 minutes, or until mixture has become dark and sticky.
• Remove from heat.
• Mix cornstarch with 1 tablespoon of water and combine with balsamic cherry reduction. Set aside.
• Pour sauce over cooked ham.
• If you've tried this recipe, come back and let us know how it was!

GLAZED HAM WITH CHERRY SAUCE

Steps:

• Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

BAKED HAM WITH SPICED CHERRY GLAZE

Steps:

• Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
• Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
• To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
• Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

CHRISTMAS CHERRY HAM GLAZE

Steps:

• In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
• Reduce heat to low and simmer stirring for 5 minutes.
• The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
• Continue to cook uncovered for 30 minutes.

GLAZED HAM

Steps:

• Score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (I add a little water to the bottom of the baking dish).
• baste often with glaze, watching carefully that the outside does not start to burn. ( I usually bake a little first and then start basting with the glaze).
• (I usually purchase pre-cooked boneless.) If desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) Yummy!

HAM.... HAM IN A CHERRY, COLA AND PINEAPPLE GLAZE

Steps:

• Wash the ham well under cold water to remove all excess salt.
• In a crock pot, put cut side of ham face down. Insert all the cloves into the ham.
• Cut the cherries and pineapple in half and insert a tooth pick to keep the cherries and pineapple in place on the ham. Turn on warm for 4 hours. This will release the water in the ham. After 4 hours drain the water and discard.
• In a medium bowl add cherry juice, cola, mustard, apple juice, brown sugar and Jalepeno ground pepper. Mix well and put into frig to chill. Pour the sauce over the ham, spread around with a spoon or brush. Then turn temp to low for 4 hours.
• NOTE: My crock pot is very hot, some of you might need to turn it up to high to maintain the temperature Baste every 30-45 minutes. Serve hot.

'BOWL FULL OF CHERRY' HAM GLAZE [3]

Steps:

• Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan. Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

"BOWL FULL OF CHERRY" HAM GLAZE

Steps:

• Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
• Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

'BOWL FULL OF CHERRY' HAM GLAZE

Steps:

• Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan. Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.