Best Chunky Monkey Bars Food

THE BEST CHUNKY MONKEY BARS

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars.
• Mix in the eggs, vanilla and bananas.
• Add in the flour, baking soda and salt and mix together.
• Fold in the chocolate chunks.
• Prepare a 9x13 pan with non-stick cooking spray and parchment paper.
• Pour Monkey Bar batter into the pan and spread evenly.
• Top with chocolate chips.
• Bake for 30-35 minutes.

BEST CHUNKY MONKEY BARS

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars.
• Mix in the eggs, vanilla, and bananas.
• Add in the flour, baking soda and salt and mix together.
• Fold in the chocolate chunks.
• Prepare a 9x13 pan with non-stick cooking spray and parchment paper.
• Pour Monkey Bar batter into the pan and spread evenly.
• Top with chocolate chips.
• Bake for 30-35 minutes.

CHUNKY MONKEY BARS

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, using a handheld or stand mixer, add butter and sugar.
• Add brown sugar.
• Cream until smooth.
• Add eggs.
• Bananas.
• Vanilla.
• Blend until incorporated.
• Add flour, baking soda and salt.
• Mix until combined.
• Fold in chocolate chunks and nuts, if using.
• Stir until evenly distributed.
• Prepare a 9x13 pan with cooking spray and parchment paper.
• Pour batter into the pan.
• Spread out as evenly as possible.
• Sprinkle top with chocolate chips.
• Bake on middle rack for 30-35 minutes.
• Slice.
• Serve.
• On a plate with ice cream, whipped cream, chocolate or caramel sauce or on its own.
• Enjoy every bite.

CHUNKY MONKEY BARS

Steps:

• Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil. leaving a 2-inch overhang on two sides. Coat the foil with nonstick spray.
• In a medium bowl, whisk together the flour and salt.
• In a large bowl, use an electric mixer to combine the butter and sugars until creamy- about 2 minutes. Mix in the eggs, banana and vanilla; beat until combined. Beat in the flour mixture until just combined, then stir in the chocolate chips and walnuts with a wooden spoon.
• Spread the batter in the pan with a rubber spatula. Bake until a toothpick inserted into the center of the bars comes out clean- 35 to 40 minutes. Remove the pan from the oven and let the bars cool completely.
• Lift the bars out of the pan using the overhanging foil. Peel off the foil. Cut into squares.

MONKEY BARS

Steps:

• Preheat oven to 350°F Lightly grease a 9-inch square pan.
• In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
• In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
• Pour batter into prepared pan (it will be a thin layer).
• Bake at 350F for 20-25 minutes, until a tester comes out dry.
• Cool completely before slicing.