QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
BUDGET FRIENDLY CHICKEN NOODLE SOUP
Thought the idea of using chicken drumsticks rather than a whole chicken was great, since they are cheap. Plus, the ingredients are usually items I already have in my pantry. It's my budget-friendly, easy to make chicken noodle soup :-)
Provided by HappyWife313
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, garlic, carrots and celery in olive oil for about 10 minutes. Add some salt and pepper.
- Add 6-8 cups of water (more or less depending on if you want a thick soup or not).
- Add drumsticks and bay leaf. Bring to boil, then cook on low for 1 1/2 hours.
- Remove drumsticks and shred meat. Place back into pot and bring to boil.
- Add pasta of choice - cook until done. If broth isn't strong enough for you, add bullion cubes. Salt and pepper to taste.
- Enjoy :-).
- (Need to run? Skip the sauteing, skip the defrosting, and just throw everything but the pasta into a slow cooker. Cook on high for 3 hours. Take chicken out, shred, add chicken & pasta, cook on high 15 more minutes and enjoy).
Nutrition Facts : Calories 461.6, Fat 15.8, SaturatedFat 3.3, Cholesterol 73.9, Sodium 154.6, Carbohydrate 52.4, Fiber 4.7, Sugar 6.3, Protein 26.2
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