ROASTED SWEET CORN CHOWDER
Provided by Guy Fieri
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 37
Steps:
- Preheat the grill to medium-high heat. Put the corn on the grill and cook for 5 to 6 minutes, turning as needed to evenly brown. Remove the corn from the grill and when cool enough to handle, then put corn, stem down in a large bowl and with a sharp knife, remove the kernels, set aside.
- Put the corn cobs into a large stock pot, add the water, chicken stock, salt, pepper, garlic, peppers, cilantro stems, shallots and celery. Put the pot over high heat and bring it to a strong boil. Cook for 45 minutes, then strain the solids. Cool.
- In a medium saucepan, cover the diced potatoes with 3 cups of the cooled stock and bring to a boil over medium heat. Cook until fork tender, about 15 minutes. then remove from heat and set aside.
- In a large stock pot over medium-high heat, add the 4 tablespoons of butter, and once melted, add the diced onions, half of the corn kernels and the peppers. Saute until a golden fond starts to form on bottom of pan, about 6 to 8 minutes. Add the garlic and cook for 1 minute more, stirring frequently. Stir in 3 cups of the stock and simmer for 30 minutes. Cool the mixture for about 5 minutes, then carefully add it to a blender and puree.
- Wipe the stock pot clean, put it over medium-high heat and add the bacon. Cook until crisp, then drain on a paper towel lined plate. Add the remaining 1 tablespoon of butter to the bacon fat, along with the remaining corn. Season with the salt and pepper and saute for 4 to 5 minutes. Add the stock and potatoes and combine well. Stir in the heavy cream, add the corn puree mixture. Heat through and adjust seasoning, if necessary.
- Serve garnished with the cilantro and a dollop of the Chipotle Cream and Spicy Saltines.
- In a small glass bowl, add the cream and beat with an electric mixer until stiff, about 3 to 4 minutes. Add the chipotle, salt and pepper, to taste, zest and lime juice beat until incorporated. Add the cilantro and season with salt, if necessary. Refrigerate covered until ready to use.
- Preheat the oven to 300 degrees F. Fit a baking sheet with a rack.
- Combine all of the spices in a small bowl and mix well. In a separate small bowl, beat the butter with an electric mixer until fluffy. Add the spices and beat until incorporated.
- Spread about 1/2 teaspoon of the mixture gently onto each cracker and set them on the rack in the baking sheet. Once all are done, bake for 5 minutes. Remove and cool. Store in an air tight container.
CORN, ROASTED RED PEPPER AND CILANTRO SALAD
This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. We suggest using grilled or roasted corn but steamed or boiled works, too.
Provided by Jennifer Perillo
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dressing: Add the oil, vinegar, honey and lime juice to a deep bowl. Whisk to combine.
- For the salad: Add the corn, peppers, shallot and cilantro to the bowl. Stir with a spoon until well mixed. Season with salt and pepper. Let sit at room temperature for 10 minutes before serving so the flavors can marinate. May be made up to 1 day in advance and stored in a covered container in the fridge until ready to serve.
- Make it a Meal: Add some grilled shrimp to this salad for a quick and easy one-bowl meal ready in just about 10 minutes.
ROASTED CORN CHOWDER
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. Don't know if I matched theirs exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder, too.
Provided by Will Bullock
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in an oven-proof skillet over medium heat; stir in corn and tarragon and cook, stirring occasionally, until corn begins to brown, about 5 minutes.
- Place skillet with corn in the preheated oven; roast, stirring every 5 minutes, until lightly browned but not dry, about 20 minutes.
- Place bacon in a Dutch oven over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices; drain on paper towels. Pour off all but 1 tablespoon bacon fat.
- Heat reserved bacon fat in Dutch oven over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, about 15 minutes.
- Pour chicken stock over caramelized onions; stir, scraping the bottom of the pot to dissolve any browned bits, and bring to a boil. Stir corn, potatoes, parsley, garlic, celery, and paprika into onion mixture. Crumble bacon, reserving about 1/4 cup for garnish, and stir bacon into soup. Reduce heat to low; simmer until potatoes are tender, about 30 minutes.
- Stir remaining 2 tablespoons butter and half-and-half into soup; season with salt and pepper. Sprinkle reserved bacon and Cheddar cheese over soup to serve.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 43 g, Cholesterol 41.5 mg, Fat 16.1 g, Fiber 5.6 g, Protein 14 g, SaturatedFat 7.4 g, Sodium 789.6 mg, Sugar 4.2 g
CHICKEN CORN CHOWDER WITH ROASTED RED PEPPERS
The flavor of the roasted red peppers really makes this recipe. This is a dish that everybody loves. Served with some warm, crusty bread there's nothing like it on a wintry day.
Provided by Laurie and Roger
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a dutch over, fry bacon crisp.
- Remove from dutch oven, crumble bacon and set aside.
- Pour off bacon fat, add 1 TBS vegetable oil, saute onions, celery and garlic over low/medium heat for 3 or 4 minutes.
- Onions and Celery should still have some crunch.
- Add 4 cups of chicken stock, bay leaf, parsley, sage and diced potatoes.
- Simmer low until potatoes are just tender and Remove bay leaf.
- Add Chicken,corn, bacon, cayenne and roasted red pepper.
- Bring back to a simmer and remove from heat.
- Stir the half and half.
- Add Salt and Pepper to Taste.
- Return to heat to warm, do not boil, stir in butter and it's ready to serve.
- Hint: We cook chicken leg quarters (as we think dark meat works best in this recipe) in a crock pot until tender.
- We pull off the meat to use in chowder.
- We defat this stock to use as part of the chicken stock needed for the chowder.
ROASTED CORN CHOWDER WITH COUNTRY CHEDDAR CHEESE
Steps:
- Cut the roasted corn off of their cobs, reserving the cobs. Melt the butter in a large, heavy-bottomed soup pot. Add the corn, the diced vegetables and the seasoning and saute until the vegetables are soft but not browned. Add the chicken stock. Bring to a boil, then reduce to a simmer and add the reserved corn cobs. Cook 40 to 45 minutes, remove the cobs and stir in the grated cheese. Serve immediately.;
CORN AND PEPPER CHOWDER
Chunks of potato, kernels of corn and flecks of red pepper punctuate the creamy broth of this hearty chowder. Cilantro and cumin lend a Southwestern flavor. "I go this recipe from someone I work with. It's quick and tasty," notes Donna Hackman of Bedford, Virginia.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute onion and red pepper in oil until tender. Stir in flour and cumin until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, bouillon, salt and pepper. Cover and cook for 10 minutes or until potatoes are tender. , Add corn and milk. Cook, uncovered, 5 minutes longer or until heated through. Garnish with cilantro.
Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 562mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
QUICK SHRIMP CHOWDER WITH ROASTED BELL PEPPER AND CORN
This is a wonderful chowder that is easy and quick to make. Everyone will love this! We got this out of a Southern Living magazine but my husband has tweeked it a little by adding the corn and bell pepper. They add great flavor and crunch. You can omit them if preferred. I prefer to serve this with some crusty garlic bread.
Provided by kevjenn
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a dutch oven over medium heat; add onion, saute 8 minutes or until tender.
- Stir in cream of potato soup, milk, and pepper; bring to a boil.
- Add shrimp and corn, reduce heat and simmer, stirring often for 5 minutes or just until shrimp turn pink.
- Add bell pepper, then cheese and stir until melted.
- Garnish if desired. Serve immediately.
Nutrition Facts : Calories 306.8, Fat 14.5, SaturatedFat 8.2, Cholesterol 169.4, Sodium 894.3, Carbohydrate 17.8, Fiber 0.9, Sugar 2.4, Protein 26.2
CORN AND ROASTED RED PEPPER SALAD
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
Provided by unsane1047
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger together in a saucepan; bring to a boil, stirring frequently to dissolve the sugar. Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 55 g, Fat 5.6 g, Fiber 5 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 210.5 mg, Sugar 23.3 g
CORN AND RED PEPPER CHOWDER
Make and share this Corn and Red Pepper Chowder recipe from Food.com.
Provided by Veghead
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except green onions and bacon, in a large saucepan and bring to boil.
- Reduce heat and simmer for 20 minutes.
- In a blender or food processor, process soup until fairly smooth, but some pieces of corn remain.
- Serve with a sprinkle of green onions and bacon.
Nutrition Facts : Calories 157.9, Fat 2.5, SaturatedFat 0.5, Cholesterol 2.7, Sodium 147.8, Carbohydrate 32.4, Fiber 3.4, Sugar 5.7, Protein 6.1
ROASTED CORN AND RED PEPPER CHOWDER (CROCK POT, SLOW COOKER)
Make and share this Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) recipe from Food.com.
Provided by NELady
Categories Chowders
Time 7h20m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in saute pan over medium heat. Add the corn, red pepper, and onions. Saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
- Transfer sauted vegetables to slow cooker. Add the green onions, broth, potatoes, salt and pepper, and stir to combine. Cover and cook on Low for 7-9 hours or on High for 4-5 hours.
- Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.
ROASTED RED PEPPER CORN CHOWDER
Steps:
- Peel and dice potato. Add onion, butter or margarine and a bit of salt; set aside.
- Cut red pepper in half and clean out seeds. Place in oven under broiler (peeling side up) on flat pan, watch closely and remove when peeling starts to burn. Dice and add to potato mixture, add water till visible through top. Bring to boil then reduce to simmer; cooking till potato, onion and pepper are tender (Do not drain).
- Add canned milk and creamed corn and stir well. Heat slowly on simmer (turning down to low if it boils too hard). When all is heated and sets for a bit add more salt or pepper to taste and serve while hot with rolls or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET CORN CHOWDER WITH SHRIMP AND RED PEPPERS
This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.
Provided by mary winecoff
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil for 1 minutes in a large saucepan over moderate heat.
- Add the onion and saute, stirring until limp, about 5 minutes.
- Add the potato, bay leaf, marjoram, nutmeg and stock and bring to a boil.
- Lower the heat to moderate, cover and cook at a gentle boil until the potato is just tender, about 10 minutes.
- Add the cream style corn, corn kernels, milk and black pepper.
- Heat to moderate, add the red peppers and shrimp and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes.
- Remove the bay leaf.
Nutrition Facts : Calories 486, Fat 11.2, SaturatedFat 3.7, Cholesterol 187.8, Sodium 1587.1, Carbohydrate 66.2, Fiber 6.2, Sugar 6.5, Protein 35.7
More about "roasted red pepper corn chowder food"
ROASTED RED PEPPER AND CORN CHOWDER - CHATELAINE
From chatelaine.com
Servings 11Calories 106 per servingEstimated Reading Time 1 min
ROASTED RED PEPPER AND CORN CHOWDER RECIPE: DAY 26
From chatelaine.com
Estimated Reading Time 3 mins
CORN CHOWDER WITH RED PEPPER CREAM | WILLIAMS …
From williams-sonoma.com
ROASTED RED PEPPER AND CORN CHOWDER - COOKING GOALS
From cookinggoals.com
RED PEPPER CORN CHOWDER IS A CREAMY VEGETARIAN SOUP.
From anothertablespoon.com
CORN AND RED PEPPER CHOWDER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ROASTED CORN CHOWDER - A SOUTHERN SOUL
From asouthernsoul.com
ROASTED CORN AND RED PEPPER SALAD RECIPE - FOOD & WINE
From foodandwine.com
ROASTED CORN AND CHICKEN CHOWDER RECIPE
From pillsbury.com
SLOW COOKER ROASTED CORN CHOWDER - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER CORN & RED PEPPER CHOWDER - OH MY VEGGIES
From ohmyveggies.com
ROASTED RED PEPPER SOUP WITH GRILLED CHICKEN AND CORN
From askchefdennis.com
ROASTED PEPPER AND CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER SHRIMP & CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
FIRE ROASTED RED PEPPER AND CORN CHOWDER - NUTRITION AWARENESS
From orlandodietitian.com
ROASTED PEPPER AND CORN CHOWDER - GLUTEN FREE RECIPES
From fooddiez.com
CORN CHOWDER WITH SPICY RED PEPPER CREAM - FOOD & WINE
From foodandwine.com
CORN AND RED PEPPER CHOWDER — UNWRITTEN RECIPES
From unwrittenrecipes.com
RED PEPPER CORN CHOWDER SOUP - COOKEATSHARE
From cookeatshare.com
SUNSET GOURMET - ROASTED RED PEPPER CORN CHOWDER SOUP
From myfitnesspal.com
CORN AND ROASTED RED PEPPER CHOWDER | ROASTED RED PEPPERS, …
From pinterest.com
LOBSTER-&-CORN CHOWDER & ROASTED-RED-PEPPER CREAM RECIPE
From myrecipes.com
ROASTED RED PEPPER AND CORN CHOWDER - A HAPPY FOOD DANCE
From pinterest.ca
RED ROASTED PEPPERS - RECIPES | COOKS.COM
From cooks.com
ROASTED RED PEPPER AND CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
CORN CHOWDER
From pinterest.ca
ROASTED CORN, PEPPER, AND TOMATO CHOWDER RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER CHICKEN & CORN CHOWDER - SUNSET GOURMET
From sunsetgourmet.ca
ROASTED CORN AND RED PEPPER CHOWDER CROCK POT SLOW …
From wikifoodhub.com
RED PEPPER, CORN, AND BLACK BEAN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
ROASTED PEPPER & CORN CHOWDER - GOOD FOOD AND TREASURED …
From goodfoodandtreasuredmemories.com
ROASTED RED PEPPER AND CORN CHOWDER - CHATELAINE | RECIPE
From pinterest.ca
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CORN & ROASTED RED PEPPER CHOWDER - ONLY FROM SCRATCH RECIPES …
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love