PEACH SAUCE
Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.
Provided by gololly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 25.6 g, Sodium 5.7 mg, Sugar 23.9 g
PEACH SAUCE
Steps:
- Puree the peaches in blender or food processor. Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake.
- TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT
- Wash and dry fruit like cranberries or anything in the berry family. Line a baking sheet with parchment paper or waxed paper and set the individual fruit on the baking sheet. Freeze until the fruit is icy (this works only in a good 0 degree freezer) and transfer to plastic freezer bags; press out air. Use as needed in baked or cooked dishes or use raw, but pureed too soggy to use in fruit salads .
- WHAT TO DO WITH FROZEN FRUIT
- Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for instant refreshing dessert drink. Puree frozen melon with liqueur to create an instant sorbet.
PEACH SAUCE
Steps:
- Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. Set aside to macerate for 10 minutes. Transfer to a small pot and cook over low heat until the peaches are tender and a syrup has formed, 10 minutes. Transfer to a bowl and let cool to room temperature.
MANDARIN PEACH SAUCE
Use with Crispy Mandarin Riblets Also serve with Asian dishes, or as a basting sauce for grilling pork.
Provided by Charlotte J
Categories Fruit
Time 15m
Yield 1 cup sauce
Number Of Ingredients 8
Steps:
- Place peaches in blender container.
- Cover and process on high speed until smooth then pour into small saucepan.
- Combine teriyaki sauce and cornstarch, stir into peaches with sugar fennel, pepper and cloves.
- Bring to boil over medium heat.
- Simmer until sauce thickens, about 2 minutes, stirring constantly.
- Remove from heat and stir in garlic powder.
Nutrition Facts : Calories 294, Fat 1.1, SaturatedFat 0.1, Sodium 2071.8, Carbohydrate 69.9, Fiber 6.8, Sugar 55.4, Protein 7.2
SPICY PEACH STIR-FRY SAUCE
From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.
Provided by WiGal
Categories Low Protein
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
- Bring mixture to a boil over high heat-stir.
- Reduce heat and simmer for 5 minutes.
- In a blender, puree peaches and then pour into a bowl.
- Remove syrup mixture from heat and stir into the peaches.
- Cover and refrigerate.
FRESH PEACH SAUCE
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.
PEACH SAUCE
Terry Thompson-Anderson author of "Texas on a Plate," was a guest on Martha Stewart Living Radio (Sirius 112). He shares his recipe for peach and white chocolate bread pudding with Schnapps whiskey sauce and Chantilly cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Cream butter and sugar in electric mixer until very light and fluffy, about 7 minutes. Transfer to top of a double boiler over simmering water. Cook for 20 minutes, whisking often, until the mixture is silken smooth and comes away from the side of the pan when whisked.
- Whisk 1/2 cup of the hot butter mixture into the beaten eggs, then another 1/4 cup. Whisk the egg mixture slowly into the remaining butter mixture over the heat. Cook until thickened, about 5 minutes, whisking constantly. Whisk in the schnapps and whiskey; whisk to blend. Serve warm.
CARAMEL PEACH SAUCE
Use this to make our Peach-Almond Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Bring a medium saucepan of water to a boil. Meanwhile, prepare an ice-water bath. Place peaches in boiling water for 1 to 2 minutes, remove with a slotted spoon, and transfer to ice-water bath. Remove skin, and cut peaches in half. Remove and discard pits, and slice each half into 6 wedges.
- Combine sugar and 1/2 cup water in a small saucepan; cover, and cook over medium-high heat until sugar is completely dissolved, 3 to 4 minutes. Uncover, reduce heat to medium low, and cook until sugar turns medium amber, about 15 minutes. While cooking, wipe down sides of pan several times with a pastry brush dipped in cold water to prevent crystals from forming.
- Working quickly, remove pan from heat, and stir in peach wedges with a wooden spoon. Return saucepan to heat, and continue cooking, stirring occasionally, until the peaches are soft, about 5 minutes.
- Remove peaches and sugar syrup from heat, and let cool slightly. Transfer half the mixture to a medium bowl, and set aside. Transfer the other half to the bowl of a food processor, and puree until smooth, about 30 seconds.
- Add half the puree (about 3/4 cup) to the caramelized sliced peaches. Cover with plastic wrap, and refrigerate until the cake is served. Reserve the remaining puree to assemble the cake.
More about "peach sauce food"
EASY FRESH PEACH SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (40)Total Time 20 minsCategory Dessert, BreakfastCalories 111 per serving
8 PEACH SAUCE RECIPES THAT ARE FULL OF FRUITY FLAVOR ...
From allrecipes.com
WHISKEY PEACH SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
PEACH SAUCE (OR BABY FOOD) - STORY OF A KITCHEN
From storyofakitchen.com
PEACH SAUCE WITH MUSTARD - SAVOURY PEACH SAUCE THAT PAIRS ...
From greedygourmet.com
GRILLED PORK CHOP WITH BOURBON PEACH SAUCE RECIPE ...
From ontariopork.on.ca
PEACH SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PEACH HABANERO HOT SAUCE – FOOD IN JARS
From foodinjars.com
PEACH SAUCE RECIPE BY DAILY.MENU | IFOOD.TV
From ifood.tv
NO SUGAR PEACH SAUCE - HIP GIRL'S GUIDE TO HOMEMAKING
From hipgirlshome.com
HOMEMADE BARBECUE SAUCE - FOODNESS GRACIOUS
From foodnessgracious.com
GRILLED PEACH SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
PEPPERY PEACH SAUCE - A FAMILY FEAST®
From afamilyfeast.com
YELLOW PEACH SAUCE | MISS CHINESE FOOD
From misschinesefood.com
PEACH SAUCE OR PEACH COMPOTE - WILD WILD WHISK
From wildwildwhisk.com
GOLDEN PEACH SAUCE - NO SUGAR ADDED - INHABITED KITCHEN
From inhabitedkitchen.com
5-MINUTE PEACH SWEET AND SOUR SAUCE - FOOD WISHES VIDEO ...
From foodwishes.blogspot.com
PEACH HOT SAUCE (CHILLI SAUCE WITH FRESH PEACHES)
From linsfood.com
PEACH SAUCE RECIPE | MYRECIPES
From myrecipes.com
PEACH SAUCE | MYPLATE
From myplate.gov
HOMEMADE FRESH PEACH SAUCE RECIPE - HOSTESS AT HEART
From hostessatheart.com
PEACH-MUSTARD SAUCE RECIPE - BON APPéTIT
From bonappetit.com
55 EASY PEACH RECIPES - COOKING WITH PEACHES
From countryliving.com
PEACH MELBA FRUIT SAUCE - CANADIAN LIVING
From canadianliving.com
PEACH SAUCE WITH NUTMEG - SMITTEN KITCHEN
From smittenkitchen.com
SCOTCHY PEACH SAUCE | WHAT SMELLS SO GOOD?
From yummysmells.ca
SAVORY PEACH SAUCE | RECIPE | PEACH SAUCE, PEACH RECIPE ...
From pinterest.ca
PEACH SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST GRILLED SHRIMP WITH PEACH COCKTAIL SAUCE RECIPES ...
From foodnetwork.ca
CHICKEN WITH PEACH SAUCE | CHICKEN.CA
From chicken.ca
EASY PEACH SAUCE (FROM FRESH OR FROZEN FRUIT)
From yummytoddlerfood.com
PEACH SAUCE RECIPE - TABLESPOON.COM
From tablespoon.com
MEMPHIS STYLE PEACH BBQ SAUCE - THE GOURMET GOURMAND
From thegourmetgourmand.com
EASY PEACH SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH SAUCE RECIPE BY GADGET.COOK | IFOOD.TV
PEACH CHIPOTLE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN SUGAR PEACH SAUCE - SOUTHERN BITE
From southernbite.com
10 BEST PEACH SAUCE FOR MEATS RECIPES | YUMMLY
From yummly.com
PEACH GLAZE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH PEACH CHUTNEY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love