Orange Spice Sweet Potato Spirals Food

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ORANGE-GLAZED SWEET POTATOES



Orange-Glazed Sweet Potatoes image

Sweet potatoes are such a nutritious vegetable and this recipe makes it absolutely delicious. The topping makes it irresistible.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 14

4 medium sweet potatoes (2 to 2-1/4 pounds), peeled and cut into 1/4-inch slices
1/2 cup orange juice
6 tablespoons butter
1/4 cup packed brown sugar
1/4 cup maple syrup or honey
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/3 cup old-fashioned oats
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped pecans

Steps:

  • In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly. , In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes., In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts :

ORANGE SWEET POTATOES



Orange Sweet Potatoes image

"Seconds are common once folks try these wonderfully satisfying sweet potatoes-they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 11

8 medium sweet potatoes (about 4 pounds)
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter
2 tablespoons water
2 tablespoons grated orange zest
1/2 cup chopped walnuts

Steps:

  • Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts :

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

This will make everyone a sweet potato lover. It tastes great, with a hint of orange and spices. You can make it ahead of time and either bake or microwave to heat. It makes quite a bit, so for a smaller crowd it is easy to cut in half.

Provided by CaliforniaJan

Categories     Yam/Sweet Potato

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 10

6 large sweet potatoes
1/4 lb butter, softened
1/2 cup half-and-half
1/2 cup madeira wine
1 -2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon nutmeg
1 tablespoon orange rind, freshly grated
butter
pecans, chopped

Steps:

  • Preheat oven to 375°F Wrap sweet potatoes in foil and bake until soft, about 1 hour.
  • Reset oven to 350F degrees.
  • Slip sweet potatoes out of their skins and mash, adding butter, half and half, and Madeira.
  • Add cinnamon, salt, nutmeg, and orange rind.
  • Adjust seasonings and place in a buttered baking dish.
  • Dot with butter, sprinkle with pecans and bake for 25 minutes.

Nutrition Facts : Calories 176.4, Fat 10.7, SaturatedFat 6.8, Cholesterol 28.9, Sodium 245.8, Carbohydrate 17, Fiber 2.6, Sugar 3.5, Protein 1.7

ORANGE-SPICED SWEET POTATOES



Orange-Spiced Sweet Potatoes image

Make and share this Orange-Spiced Sweet Potatoes recipe from Food.com.

Provided by Patty Mae

Categories     Yam/Sweet Potato

Yield 8 serving(s)

Number Of Ingredients 8

5 medium sweet potatoes
1/2 cup orange juice concentrate
1/4 cup water
1/2 cup butter
3/4 cup light brown sugar, packed
1/4 teaspoon nutmeg, freshly ground
1/4 teaspoon ginger, ground
1/2 teaspoon cinnamon, ground

Steps:

  • Bake sweet potatoes in a 400 degree oven until they can be pierced with a fork.
  • Cool, peel, and cut into 1-inch pieces.
  • Place cooked potatoes in a 2-qt covered baking dish.
  • Combine orange juice concentr ate, butter, brown sugar, and spices in a small saucepan.
  • Cook over medium-low heat until sugar and butter are melted; pour over potatoes.
  • Bake covered at 350 F for about 30 minutes.
  • Remove cover and bake another 10 minutes.

Nutrition Facts : Calories 279.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 152.6, Carbohydrate 43.6, Fiber 2.7, Sugar 30.1, Protein 1.9

CROCK POT ORANGE-SPICED SWEET POTATOES



Crock Pot Orange-Spiced Sweet Potatoes image

These are wonderful with a pork roast. I serve it with my Crock pot Pork, Sauerkraut and Beer recipe.

Provided by Audrey M

Categories     Yam/Sweet Potato

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs sweet potatoes, peeled and cubed
1/2 cup packed dark brown sugar
1/2 cup butter, cut into small pieces
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 medium orange, juice of
1/4 teaspoon salt
1 teaspoon vanilla
toasted chopped pecans

Steps:

  • Place sweet potatoes in bottom of slow cooker.
  • Mix spices and orange juice together.
  • Stir into sweet potatoes.
  • Cook on High for 2 hours or on Low for 4 hours.
  • Check for doneness because each crock pot cooks at a different heat setting.
  • Before serving, stir in toasted pecans.

SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY



Spicy Roasted Sweet Potatoes With Orange & Honey image

By Karen and Ben Barker, from Fine Cooking, issue #47. I have slightly adapted this recipe as I wanted a bit more spice to these sweet potatoes. This is a great addition to any holiday spread.

Provided by evelynathens

Categories     Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons unsalted butter, more for the pan
3 tablespoons honey
1/4 cup orange juice
1/4 teaspoon cayenne
1/4 teaspoon cumin
1/4 teaspoon smoked paprika (regular is fine if you don't have smoked)
4 medium sweet potatoes, preferably the same size and shape, peeled, halved crosswise, and quartered lengthwise (2 lb. total)
kosher salt
fresh ground black pepper

Steps:

  • Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
  • In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
  • Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.

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