Beef And Cheese Tortellini Bake Recipe By Tasty Food

BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
• Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
• Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
• Remove from heat.
• Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
• Bake for 15-20 minutes, or until cheese is melted and bubbling.
• Cool for several minutes and serve.
• Enjoy!

CHEESY TORTELLINI AND VEGGIES RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Melt the butter in a medium ovenproof skillet over medium-high heat. Add the carrots and zucchini, and cook, stirring frequently, until softened, 8-10 minutes.
• Add the Prego® Traditional Italian Sauce and cheese tortellini, and stir to combine. Sprinkle the mozzarella on top.
• Bake for 15-20 minutes, or until the cheese is golden and bubbly.
• Garnish with the basil, then serve.
• Enjoy!

EASY, CHEESY TORTELLINI BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
• Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
• Broil for a minute or two until cheese has melted and turned golden brown.

CHEESE TORTELLINI WITH MUSHROOMS

Steps:

• Thinly sliced mushrooms.
• Heat olive oil in a large pan over medium heat. Add garlic, shallots & salt. Cook 1-2 minutes.
• Add mushrooms, cook 3-4 minutes until softened. Pour in wine and bring to a boil.
• Add cooked pasta. Lift from bottom of pan, mix for about 4 minutes until well mixed and hot. Add basil and 1/2 of the cheese. Toss briefly.
• Turn into serving bowl. Garnish with remaining cheese and ground pepper.

BAKED TORTELLINI CASSEROLE

Steps:

• Sautee onions and garlic in olive oil, until soft.
• Add ground beef and season with salt and pepper.
• Once beef is cooked through, stir in tomatoes and tomato sauce.
• Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
• Transfer to casserole dish and sprinkle remaining cheese over the top.
• Cover tightly with foil and baked at 350 degrees for about 30 minutes.

CHEESY BEEFY TORTELLINI

Steps:

• Preheat oven to 350°F.
• Cook pasta according to package directions.
• In large skillet add ground beef.
• With beef, mix in soup mix, garlic powder, and Italian seasoning.
• Mix well.
• Cook until no longer pink.
• Drain.
• Return to skillet.
• Add pasta.
• Mix together milk and soup.
• Fold gently into meat mixture.
• Pour into sprayed 8 x 8-inch square baking dish.
• Sprinkle cheese over top.
• Sprinkle bread crumbs over cheese.
• Drizzle with melted margarine.
• Bake at 350°F for 20 minutes or until bread crumbs are browned.

CHEESY BAKED TORTELLINI

Steps:

• Preheat oven to 350.
• Lightly oil an 8 X 8 baking dish.
• Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
• Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
• Drain the pasta and add it to the sauce mixture. Toss to coat.
• Pour into prepared baking dish and sprinkle shredded cheese to coat.
• Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.

ITALIAN GROUND BEEF CASSEROLE

Steps:

• Heat oven to 350.
• Combine breadcrumbs and seasonings.
• Add eggs, ketchup and diced tomatoes. Let stand about 5 minutes.
• Add shredded cheese and ground beef. Mix gently.
• Spread in 2 litre casserole dish.
• Cover with tinfoil.
• Bake about 1 hour.

NUTTY CHEESE TORTELLINI

Steps:

• Cook tortellini according to directions, drain.
• In the same pan, melt butter.
• Stir in the tortellini, parsley and walnuts, toss to coat.
• Sprinkle with Parmesan cheese and pepper.