Carrot Topped Swiss Cube Steak Food

BAKED SWISS STEAK

Baked Swiss Steak image

This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook, Charleston, West Virginia.

Provided by breezermom

Categories Steak

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs top round steaks, 1 inch thick
1/3 cup all-purpose flour
1 tablespoon vegetable oil
4 stalks celery, coarsely chopped
3 large carrots, scraped and coarsely chopped
1 large onion, coarsely chopped
1 green pepper, coarsely chopped
1 (28 ounce) can whole tomatoes, undrained and chopped
1 (8 ounce) can tomato sauce
1/3 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Dredge steak in flour. Brown steak in vegetable oil in a large skillet over medium heat; drain well.
Place steak in a deep 4-quart baking dish; top with chopped celery, carrot, onion, and green pepper.
Combine tomatoes, tomato sauce, ketchup, Worcestershire sauce, horseradish, salt, and pepper; stir well, and pour over vegetables. Cover and bake at 325 degrees for 2 to 2 1/2 hours or until the meat is tender.

Nutrition Facts : Calories 380.2, Fat 14.9, SaturatedFat 5.1, Cholesterol 104.3, Sodium 623.7, Carbohydrate 24.5, Fiber 4.8, Sugar 12.6, Protein 37

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