Creamy Ranch Dip Food

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CREAMY RANCH DIP



Creamy Ranch Dip image

Find the perfect pairing for crudités with Creamy Ranch Dip from My Food and Family! This flavorful and creamy ranch dip (made even richer with cream cheese) will be the hit of any party. Serve chilled and prepare for the recipe requests.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
2 Tbsp. milk

Steps:

  • Beat ingredients with mixer until blended.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

CREAMY RANCH DIP



Creamy Ranch Dip image

Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 20

Number Of Ingredients 9

½ cup Original Unsweetened Almond Breeze Almondmilk
2 tablespoons reduced-fat sour cream
1 (8 ounce) package 1/3-less-fat cream cheese, softened
2 tablespoons snipped fresh chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon pepper

Steps:

  • Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
  • Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

CREAMY RANCH DIP



Creamy Ranch Dip image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY RANCH DIP



Creamy Ranch Dip image

Make and share this Creamy Ranch Dip recipe from Food.com.

Provided by Shellbelle

Categories     Mixer

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1/2 cup ranch salad dressing
2 tablespoons milk

Steps:

  • Mix all ingredients with an electric mixer on medium speed until smooth.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 935.1, Fat 95, SaturatedFat 40, Cholesterol 190.8, Sodium 1223.1, Carbohydrate 8.5, Fiber 0.2, Sugar 3.4, Protein 13.2

CREAMY BROCCOLI DIP



Creamy Broccoli Dip image

This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10

1/2 teaspoon kosher salt, plus more for the water
1 cup (60 grams) small broccoli florets, plus more for serving
1/2 cup (120 grams) mayonnaise
1/4 cup (62 grams) whole milk or 2% Greek yogurt
1/2 cup (7 grams) fresh Italian parsley leaves
1/3 cup (9 grams) chopped fresh chives
2 tablespoons freshly squeezed lime juice
1 tablespoon chopped fresh dill, plus extra for garnish
Freshly ground black pepper
Ridged potato chips, for serving

Steps:

  • Bring a medium saucepan of salted water to boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold water until cool. Pat dry. Alternatively, you can drain the broccoli and immediately add to the food processor (just chill the dip before serving).
  • Transfer the broccoli to a food processor and add the mayonnaise, milk, parsley, chives, lime juice, dill, 1/2 teaspoon salt and several grinds of pepper. Pulse to make a smooth dip. Transfer to a serving bowl. Garnish with chopped dill. Leftover broccoli dip will keep covered in the refrigerator for up to 2 days. (Makes about 1 1/2 cups of dip.)
  • Serve with broccoli florets and ridged potato chips.

CREAMY RANCH SPINACH DIP



Creamy Ranch Spinach Dip image

This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.

Provided by Chris from Kansas

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 (1 ounce) packet hidden valley ranch dressing mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
1 (8 ounce) can water chestnuts, drained and chopped

Steps:

  • Mix together, chill and serve.
  • Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
  • Serve with bread cubes and fresh vegetables.

Nutrition Facts : Calories 670.3, Fat 51.4, SaturatedFat 31.7, Cholesterol 105.2, Sodium 258.2, Carbohydrate 44.1, Fiber 8.2, Sugar 7.2, Protein 15.3

RANCH DRESSING AND DIP MIX



Ranch Dressing and Dip Mix image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1 cup.

Number Of Ingredients 12

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY AVOCADO RANCH DIP RECIPE BY TASTY



Creamy Avocado Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 6

2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
1 cup avocado, chopped, 1 tablespoon reserved for garnish
1 teaspoon garlic powder
2 tablespoons lime juice
Vegetable chip, for serving

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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