Jarjeer Arugula Salad Food

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JARJEER (ARUGULA) SALAD



Jarjeer (Arugula) Salad image

A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is sour, fruity and astringent.

Provided by UmmBinat

Categories     Greens

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 (5 ounce) box baby arugula
2 sweet white onions, thinly sliced
1 cup chopped mushroom
1 tomatoes, diced (optional, I don't add this)
1 teaspoon unrefined extra virgin olive oil
1/2 lemon, juiced
2 teaspoons sumac (May be found in Middle Eastern stores, the Sudanese version would not use this but maybe extra lemon)
sea salt

Steps:

  • Wash and dry arugula.
  • Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
  • Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.

JARJEER (ARUGULA) SALAD



Jarjeer (Arugula) Salad image

A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before.

Provided by IMANKAY

Categories     Arugula Salad

Time 15m

Yield 4

Number Of Ingredients 8

1 bunch arugula
2 onions, thinly sliced
1 cup chopped mushrooms
1 tomato, diced
1 teaspoon extra virgin olive oil
½ lemon, juiced
2 teaspoons sumac (see Note)
Salt to taste

Steps:

  • Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
  • Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.4 g, Fat 1.8 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 22.2 mg, Sugar 5 g

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