Jarjeer Arugula Salad Food
JARJEER (ARUGULA) SALAD
A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is sour, fruity and astringent.
Provided by UmmBinat
Categories Greens
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry arugula.
- Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
- Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.
JARJEER (ARUGULA) SALAD
A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before.
Provided by IMANKAY
Categories Arugula Salad
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
- Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.4 g, Fat 1.8 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 22.2 mg, Sugar 5 g
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