Christmas Confetti Fudge Food

CHRISTMAS CONFETTI FUDGE

Steps:

• Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
• In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
• Microwave on high in 30 second intervals, stirring until smooth.
• Spread evenly in pan.
• In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
• Microwave on high in 30-second intervals, stirring until smooth.
• Stir in chopped candy canes.
• Gently spread over semisweet layer.
• Refrigerate until set, 6 hours or overnight.
• Use foil to lift fudge from pan.
• Cut into squares; top each square with candy kiss.
• To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
• Thaw overnight in refrigerator.
• Cut and top as directed.

WHITE CONFETTI FUDGE

Steps:

• In heavy saucepan, melt the white chocolate and condensed milk together, being careful not to burn.
• Remove from heat.
• Stir in salt, vanilla and cherries.
• Pour into wax-papered lined 8x8" pan. Let cool. Store in refrigerator.

3-INGREDIENT CHRISTMAS SWIRL FUDGE

Steps:

• Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
• In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
• Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
• Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
• Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.