Savory Avocado Spread Food
AVOCADO SPREAD
A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage cheese instead of the feta.
Provided by Iceland
Categories Spreads
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients into your food processor and mash.
- You might want to add more spices, depending on your personal taste.
SAVORY AVOCADO SPREAD
Provided by Elana
Time 5m
Number Of Ingredients 5
Steps:
- Place avocados, herbs, lime juice, chili and salt in a food processor
- Process until smooth
- Serve
SAVORY AVOCADO SPREAD
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It's creamy, delicious and full of fresh healthy herbs. http://www.elanaspantry.com/condiments/savory-avocado-spread/
Provided by Elanas Pantry
Categories Spreads
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place avocados, herbs, lime juice, chili and salt in a food processor.
- Process until smooth.
- Serve.
EASY AVOCADO SPREAD
Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.
Provided by Charita Braker
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.6 g, Cholesterol 0.3 mg, Fat 3.2 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 104.5 mg, Sugar 0.2 g
AVOCADO MAYONNAISE SPREAD
I love avocados. I think they add the perfect touch to burgers, sandwiches and more. This is a simple spread to use in lieu of plain mayo.
Provided by The Miserable Gourm
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mash up the avocado until creamy.
- Add lime and salt and mix well.
- Stir in Mayonnaise and you're ready to spread!
- Will keep about a week in a covered container.
MEXICAN BURGERS WITH AVOCADO SPREAD
The unique ingredients set these delicious Mexican Burgers apart from the everyday ones. With a lovely avocado spread, these tasty burgers will make sensation at your next BBQ party! VIDEO https://www.youtube.com/watch?v=RhawlAYdpBc
Provided by CLUBFOODY
Categories Meat
Time 30m
Yield 4 BURGERS
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground beef, panko, onion, jalapeño peppers, chipotle pepper, cilantro, cumin, freshly black pepper and cheese. Divide mixture into 4 equal portions and form 4 patties. Place them in a plate, cover with plastic wrap and transfer to the refrigerator for 1 hour.
- The stuffed version: mix all the ingredients except cheese and form 6 balls but 3 bigger than the others. Create a well in the center of the biggest ones and add 2 tablespoons cheese per. Place the smaller patties on top and seal. Cover with plastic wrap and refrigerate for 1 hour.
- AVOCADO SPREAD INGREDIENTS - 1 avocado, seeded & scooped - juice of 1/4 lime - 2 tablespoons crema or light sour cream - 1 small clove garlic, minced - couple dashes hot sauce such as Cholula®.
- AVOCADO SPREAD - In a small bowl, scoop avocado and add lime juice; mashed with a fork until smooth. Add sour cream, garlic, hot sauce and freshly ground black pepper; stir until well blended. Transfer spread to the refrigerator until ready to serve.
- Preheated BBQ. Grill burger at 500ºF for 7 minutes per side. If desired, about 3 minutes before the end of cooking, place 3 thin slices of cheese per burger. Spread avocado mixture to top buns and garnish to liking.
Nutrition Facts : Calories 523.1, Fat 24.2, SaturatedFat 10.5, Cholesterol 125.4, Sodium 549.2, Carbohydrate 30.2, Fiber 1.7, Sugar 3.9, Protein 43.2
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