Moms Ground Beef Casserole Food

AMISH HAMBURGER CASSEROLE {SOUR CREAM NOODLE BAKE}

Steps:

• Preheat oven to 350°F (180°C). Grease a 9 x 13-inch baking dish; set aside.
• Cook noodles in a pot of salted boiling water according to package instructions until just barely al dente, about 5-6 minutes. Drain and set aside.
• Meanwhile, in a large bowl, stir together softened cream cheese, cottage cheese, sour cream, and melted butter. Set aside.
• In a large skillet, heat olive oil over medium-high heat. When the oil shimmers, add the ground beef, onion, and bell pepper. Cook until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Drain excess fat.
• Stir in diced tomatoes, tomato soup, and Worcestershire sauce.
• Place ½ of the cooked noodles in the bottom of the prepared baking dish. Top with ½ of the cream cheese mixture and ½ of the meat mixture. Repeat layers with remaining ingredients. Top with shredded cheese.
• Bake, uncovered, for 25-30 minutes, or until heated through.
• Garnish with fresh herbs, if desired, and serve!

MOM'S GROUND BEEF CASSEROLE

Steps:

• In a Dutch oven, cook beef, green pepper and onion and drain.
• Remove from heat and stir in remaining ingredients.
• Transfer to two greased 2-1/2-qt. baking dishes.
• Cover and bake at 350° for 45-50 minutes or until bubbly.

MOM'S GROUND BEEF CASSEROLE

Steps:

• In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

MOM'S ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°F.
• Warm refried beans. Combine with ground beef.
• Cover bottom of casserole dish with one layer of corn tortillas.
• Spread green sauce over tortilla layer until completely covered.
• Spread a third of the beef/bean mixture on top of sauce/tortilla layer.
• Top layered combo with shredded jack cheese.
• Repeat layering combo (steps 3-6) two more times.
• Cover casserole with one layer of corn tortillas.
• Top with remaining green sauce and cheese.
• Cook until casserole is warmed and cheese is melted.

MOM'S GROUND BEEF CASSEROLE

Steps:

• In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.