Apple Kraut Tuna Sandwich Food

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APPLE-KRAUT TUNA SANDWICH



Apple-Kraut Tuna Sandwich image

Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal. You may choose to top the tuna mixture with any of your favorite vegetables.

Provided by Cameron

Categories     Tuna Sandwiches

Time 15m

Yield 2

Number Of Ingredients 6

1 (5 ounce) can tuna in water, drained
¼ cup sauerkraut
¼ cup finely chopped apple
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
4 slices whole wheat bread, toasted

Steps:

  • Mix tuna, sauerkraut, apple, Dijon mustard, and red wine vinegar in a bowl. Serve on toasted wheat bread.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 18.9 mg, Fat 2.5 g, Fiber 4.7 g, Protein 23.6 g, SaturatedFat 0.6 g, Sodium 792 mg, Sugar 5.1 g

GRILLED CHEESE SANDWICH WITH SAUERKRAUT ON RYE RECIPE



Grilled Cheese Sandwich With Sauerkraut on Rye Recipe image

Here is a variation of a classic grilled cheese. Uaged Gruyere Swiss cheese on dark rye bread, with added sauerkraut is delish!

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices dark rye bread
3 slices gruyere swiss cheese
1/3 cup sauerkraut, drained and heated
2 teaspoons butter

Steps:

  • Heat a frying pan to medium high heat. For each slice of bread, butter one side and place slice butter side down on the hot pan.
  • Add a layer of cheese to one of the slices.
  • As the bread begins to toast just slightly, and the cheese begins to soften, spread the heated sauerkraut over the slice of bread with cheese.
  • Using a spatula, flip the cheese-less bread slice over on top of the slice with cheese and sauerkraut.
  • After 30 sec or so, check to see if the cheese is just beginning to melt.
  • If it is, flip the whole sandwich over onto the other side.
  • Toast a minute more or less on that side until the cheese has melted, but isn't runny.
  • Remove the sandwich from the pan; slice in half.

Nutrition Facts : Calories 560.5, Fat 33.1, SaturatedFat 20.2, Cholesterol 97.4, Sodium 963.2, Carbohydrate 37.5, Fiber 5.1, Sugar 4.4, Protein 28.6

APPLE, SAUERKRAUT & CHEDDAR QUESADILLAS



Apple, Sauerkraut & Cheddar Quesadillas image

Modified from EatingWell: Fall 2002, The Essential EatingWell Cookbook (2004). The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work together beautifully in this easy hot sandwich. If you like, add a little chopped ham in with the other ingredients. For a meal, serve with a green salad. Makes: 2 main-dish or 4 appetizer servings

Provided by KerfuffleUponWincle

Categories     Lunch/Snacks

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 cup sauerkraut (rinsed)
1/2 cup water
2 tablespoons olive oil
2 large flour tortillas (two 10-inch tortillas)
1 1/3-1 1/2 cups extra-sharp cheddar cheese (freshly grated)
1 small granny smith apples, juicy apple (peeled and very thinly sliced) or 1 small other tart juicy apple (peeled and very thinly sliced)
chopped ham (optional)

Steps:

  • Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
  • Preheat oven to 425°F.
  • Cover a large cookie sheet with parchment paper.
  • Brush about one tablespoon olive oil onto each large tortilla. Turn tortilla over.
  • On each tortilla, sprinkle 1/3 cup cheese over half of it.
  • Arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly.
  • Sprinkle both tortillas with another 1/3 cup cheese.
  • Fold the tortilla over the filled half and press down gently.
  • Top with additional grated cheese, if desired.
  • Bake the quesadillas for 10-12 minutes, until the top and bottom are slightly golden.
  • Slide the quesadillas onto a wire rack to cool for about 10 minutes; then slide onto a cutting board and cut it into halves or quarters.
  • If you like, a little chopped ham tastes wonderful layered in with the other ingredients.
  • Makes: 2 main-dish or 4 appetizer servings.

Nutrition Facts : Calories 881.8, Fat 51.7, SaturatedFat 22.6, Cholesterol 92.4, Sodium 1743.5, Carbohydrate 73, Fiber 7.4, Sugar 11.7, Protein 32.2

APPLE-KRAUT TUNA SANDWICH



Apple-Kraut Tuna Sandwich image

Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal. You may choose to top the tuna mixture with any of your favorite vegetables.

Provided by Cameron

Categories     Tuna Sandwiches

Time 15m

Yield 2

Number Of Ingredients 6

1 (5 ounce) can tuna in water, drained
¼ cup sauerkraut
¼ cup finely chopped apple
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
4 slices whole wheat bread, toasted

Steps:

  • Mix tuna, sauerkraut, apple, Dijon mustard, and red wine vinegar in a bowl. Serve on toasted wheat bread.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 18.9 mg, Fat 2.5 g, Fiber 4.7 g, Protein 23.6 g, SaturatedFat 0.6 g, Sodium 792 mg, Sugar 5.1 g

APPLE-KRAUT TUNA SANDWICH



Apple-Kraut Tuna Sandwich image

Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal. You may choose to top the tuna mixture with any of your favorite vegetables.

Provided by Cameron

Categories     Tuna Sandwiches

Time 15m

Yield 2

Number Of Ingredients 6

1 (5 ounce) can tuna in water, drained
¼ cup sauerkraut
¼ cup finely chopped apple
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
4 slices whole wheat bread, toasted

Steps:

  • Mix tuna, sauerkraut, apple, Dijon mustard, and red wine vinegar in a bowl. Serve on toasted wheat bread.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 18.9 mg, Fat 2.5 g, Fiber 4.7 g, Protein 23.6 g, SaturatedFat 0.6 g, Sodium 792 mg, Sugar 5.1 g

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