Gordon Ramsay Flank Steak Food
MAKE CHIMICHURRI FLANK STEAK RECIPE WITH WHITE BEAN CHORIZO
You'll love this Gordon Ramsay chimichurri sauce if you're into chimichurri. Made with sugar, coarse salt, garlic, coriander, mint, dill, cilantro, parsley, zest, lemon juice, and olive oil, it's instead a classic recipe.
Provided by John Siracusa
Categories Dinner
Time 25m
Number Of Ingredients 21
Steps:
- Marinate the skirt steak with salt, pepper, oil and Espelette pepper.
- Grill with hash marks to medium rare
- Rest for 5 minutes
- Slice on a bias right before serving
- Bring a large stockpot of salt water to a boil.
- Blanch Swiss chard and immediately shock in ice water.
- Drain out all excess water from Swiss chard.
- Brown, the Spanish chorizo
- Add shallots and garlic, and sweat.
- Add Cannellini beans along with blanched Swiss chard.
- Add in chicken stock and cook until reduced by half.
- Finish with butter.
- Put cilantro, mint, garlic, parsley, dill, and coriander in a mortar
- The pestle with coarse salt, lemon zest, and olive oil
- Blend well
- Finish with a squeeze of lemon juice
Nutrition Facts :
RED WINE-ROSEMARY GRILLED FLANK STEAK
Steps:
- To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.
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