15 Minute Chicken Curry Takeout Style Food

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15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE - THE WOKS OF LIFE
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2017-08-01 Stir-fry the chicken just until it turns opaque, and remove from the wok. Set aside. Add another tablespoon of oil to the wok, and add the onions. …
From thewoksoflife.com
5/5 (78)
Total Time 15 mins
Category Chicken And Poultry
Calories 197 per serving
  • In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch.
  • Heat your wok over high heat until smoking. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer. Stir-fry the chicken just until it turns opaque, and remove from the wok. Set aside.
  • Add another tablespoon of oil to the wok, and add the onions. Stir-fry for one minute, then stir in the chicken stock, curry powder, turmeric, sugar, and salt to taste.
  • Combine the remaining 1 teaspoon of cornstarch with 2 teaspoons of water and mix until the cornstarch is dissolved. Stir it into the curry and stock mixture, and simmer for 1 minute, until thickened. If the sauce isn’t thick enough, add more cornstarch slurry. If it’s too thick, add more chicken stock.


15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE
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15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE
2018-06-03 Stir-fry for one minute, then stir in the chicken stock, curry powder, turmeric, sugar, and salt to taste. Combine the remaining 1 teaspoon of cornstarch with 2 teaspoons of …
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