Reeses Mini Pieces Oatmeal Cookies Food

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PEANUT BUTTER REESE'S PIECES COOKIES



Peanut Butter Reese's Pieces Cookies image

The original recipe was Peanut Butter Chocolate Chip Cookies from Southern Living. I simply replaced the semisweet chocolate morsels in the original recipe with Reese's Pieces. My husband loves peanut butter and this is his favorite treat.

Provided by Sailors Wife

Categories     Drop Cookies

Time 30m

Yield 4 dozen cookies

Number Of Ingredients 11

1 cup creamy peanut butter
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup dark brown sugar, firmly packed
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces Reese's pieces

Steps:

  • Beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
  • Add eggs and vanilla, beating until blended.
  • Combine flour, soda, and salt in small bowl.
  • Gradually add to butter mixture, beating well.
  • Stir in Reese's Pieces.
  • Drop by tablespoons onto lightly greased baking sheets.
  • Bake at 350 for about 10 minutes, or until lightly browned.

Nutrition Facts : Calories 1747.3, Fat 91.3, SaturatedFat 43.5, Cholesterol 184.5, Sodium 1419.5, Carbohydrate 204.4, Fiber 8.6, Sugar 129.2, Protein 38.8

OATMEAL MINI PIECES COOKIES



Oatmeal Mini Pieces Cookies image

This recipe was on the back of the package of the mini pieces. I did change a bit to our liking. It made for a delicious cookie.

Provided by happynana

Categories     Drop Cookies

Time 1h10m

Yield 3 Dozen

Number Of Ingredients 11

2/3 cup butter flavor shortening (I used Crisco)
1/2 cup light brown sugar, packed
1/3 cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons half-and-half (I used half and half) or 2 tablespoons milk (I used half and half)
1 1/2 cups quick oats (not instant)
1 cup Reese's mini pieces, can use more (recipe calls for 1/3 cup more)

Steps:

  • Preheat oven to 350 degrees.
  • Beat shortening, brown sugar and granulated sugar in large bowl until fluffy.
  • Beat in eggs and vanilla.
  • In another bowl, combine flour, baking soda, and salt.
  • Add dry ingredients alternately with milk to creamed mixture, stirring after each addition. I stirred by hand.
  • Stir in oats and candy pieces.
  • Drop by tablespoons (I used tablespoon measuring spoon) onto cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Mine baked in 9 1/2 minutes. We like a chewy cookie so I take mine out just when the edges are browned.
  • Leave on cookie sheet 2 minutes. Remove to wire rack. Cool completely.

Nutrition Facts : Calories 1287.2, Fat 66.9, SaturatedFat 23.4, Cholesterol 74.2, Sodium 763.2, Carbohydrate 155.1, Fiber 7, Sugar 91.8, Protein 21

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