Root Beer Cookies Food
ROOT BEER COOKIES
When it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the flavor is even better the next day. The hard part is convincing my family to wait that long before sampling them.-Violette Bawden, West Valley City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. In a small bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
ROOT BEER COOKIES
Good old-time flavor!
Provided by Mary Beth Guba
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees).
- Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
- Add flour, baking soda and salt and mix well.
- Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
- To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 34.7 g, Cholesterol 33.1 mg, Fat 9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 171.4 mg, Sugar 25.1 g
ROOT BEER COOKIES
Make and share this Root Beer Cookies recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 1h13m
Yield 42 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
- Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
- Cover and refrigerate at least one hour.
- Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
- Bake at 375°F for 6 to 8 minutes.
- To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
- Remove cookies to wire rack to cool.
- Frost with Root Beer Frosting.
Nutrition Facts : Calories 96.7, Fat 3.8, SaturatedFat 2.4, Cholesterol 14.8, Sodium 74, Carbohydrate 14.9, Fiber 0.1, Sugar 10.8, Protein 0.8
ROOT BEER FLOAT COOKIES
Oh yeah, baby! Your favorite childhood drink in a cookie form! A great novelty cookie, especially good for root beer lovers (like moi!)
Provided by KitchenCraftsnMore
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Lightly grease cookie sheets.
- In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.
- Beat at medium speed until well blended.
- Add flour baking soda and salt.
- Beat on low speed until dough forms.
- Drop by heaping teaspoonful 2 inches apart on cookie sheet.
- Bake 10-12 minutes or until set. Cool completely.
- In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
- Spread frosting on evenly over cookies.
- Let dry completely before storing in container.
- Makes 5 dozen cookies.
Nutrition Facts : Calories 97.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 14.8, Sodium 64.7, Carbohydrate 15.4, Fiber 0.2, Sugar 9, Protein 1.2
ROOT BEER COOKIES
Mouth watering and unforgettable! So much easier to take to gatherings than root beer floats. Big hits at bake sales and company parties. Taken from Taste of Home: Best Loved Cookies & Bars 2008
Provided by Mistress K. Darq-Ch
Categories Drop Cookies
Time 30m
Yield 72 cookies
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream butter and brown sugar together.
- Add eggs, one at a time, beating well after each addition.
- Beat in buttermilk and root beer concentrate.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually add to creamed mixture.
- Stir in pecans. (optional).
- Drop by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
- Bake at 375 Fahrenheit for 10-12 minutes, or until lightly browned. Remove to wire racks to cool.
- In a small mixing bowl, combine frosting ingredients; beat until smooth.
- Frost cooled cookies.
Nutrition Facts : Calories 114.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 17.2, Sodium 96.7, Carbohydrate 17.3, Fiber 0.2, Sugar 11.8, Protein 1.1
BEST BARTENDERS ROOT BEER
Make and share this Best Bartenders Root Beer recipe from Food.com.
Provided by Calee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients over ice in a hi ball glass. Enjoy.
ROOT BEER FLOAT COOKIES
The perfect cookie for root beer lovers, soft and chewy.
Provided by cvanguil
Categories Desserts Cookies Drop Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 23.5 g, Cholesterol 32.3 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 167.4 mg, Sugar 13.8 g
ROOT BEER FROSTED FLOAT COOKIES
You will not believe how good these are! If you tell no one what they are, they will completely be devoured while the whole time you hear "What is in these? Cinnamon? Chocolate? Molasses?" Then you tell them exactly what they are and you are guaranteed "Oh my gosh, you're right! That's it! It's root beer!" Then what always comes next is "I need this recipe!!!" So, because I'm sick of handing out the recipe, here it is for everyone. *Root Beer Extract/Concentrate is often hard to find, but you can order it online from Zatarains if you can't find it by all the other extracts in your grocery store.
Provided by Autism Mommy
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375.
- Lightly grease cookie sheets and set aside.
- In large mixing bowl combine sugar, brown sugar, butter, buttermilk, eggs, root beer extract and vanilla.
- Beat at medium speed until well blended.
- Add flour, baking soda, and salt.
- Beat at low speed until soft dough forms.
- Drop by heaping teaspoons 2 inches apart onto prepared cookie sheets.
- Bake for 10-12 minutes or until set.
- Cool completely before frosting.
- For Frosting:
- Combine all ingredients.
- Beat at low speed until well combined and smooth.
- Spread frosting evenly on cookies and allow to dry completely before storing.
Nutrition Facts : Calories 151.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 18.5, Sodium 80, Carbohydrate 26.9, Fiber 0.3, Sugar 18.6, Protein 1.5
ROOT BEER FLOAT COOKIES
A hint of good, old-fashioned root beer flavors these chewy-soft cookies. They're great with ice cream! -Jim Gordon, Beecher, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well., Shape dough into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
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