Paula Dean Sausage Balls Made With Bisquick Food

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SAUSAGE BALLS RECIPE COURTESY PAULA DEEN



Sausage Balls Recipe Courtesy Paula Deen image

Make and share this Sausage Balls Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories     Pork

Time 28m

Yield 15 serving(s)

Number Of Ingredients 6

1 (1 lb) package ground sausage
3 cups baking mix (recommended -- Bisquick)
4 cups grated sharp cheddar cheese
1/8 tablespoon pepper
1 cup mayonnaise
1 tablespoon mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • Spray a baking sheet with vegetable oil cooking spray.
  • Combine all ingredients in a large glass bowl.
  • Mix well with your fingers. The mixture will be very crumbly.
  • Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  • Place the balls on the baking sheet.
  • Bake for 18 to 20 minutes or until golden brown.
  • To prevent sticking, move the balls with a spatula halfway through cooking.
  • To make the dip, combine the mayonnaise and mustard.
  • Serve with sausage balls.

Nutrition Facts : Calories 470.5, Fat 35, SaturatedFat 13.4, Cholesterol 79.9, Sodium 1001.8, Carbohydrate 19.4, Fiber 0.6, Sugar 4, Protein 18.8

GOLDEN SAUSAGE BALLS



Golden Sausage Balls image

Make and share this Golden Sausage Balls recipe from Food.com.

Provided by PugMomma Brenda

Categories     Pork

Time 20m

Yield 5 dozen, 10 serving(s)

Number Of Ingredients 6

1 (1 lb) package ground sausage
3 cups baking mix (recommended -- Bisquick)
4 cups grated sharp cheddar cheese
1/8 tablespoon pepper
1 cup mayonnaise
1 tablespoon mustard

Steps:

  • Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
  • Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  • Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
  • To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

Nutrition Facts : Calories 705.7, Fat 52.6, SaturatedFat 20.1, Cholesterol 119.8, Sodium 1502.7, Carbohydrate 29.1, Fiber 0.8, Sugar 6, Protein 28.1

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