STRAWBERRY RICOTTA BRUSCHETTA
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 12 crostini
Number Of Ingredients 7
Steps:
- In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
BALSAMIC STRAWBERRIES WITH RICOTTA CREAM
Steps:
- Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
- In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
- In a medium bowl, toss the berries with the basil and the balsamic syrup.
- Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.
- Excellent source of: Vitamin C, Manganese
- Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium
STRAWBERRIES WITH RICOTTA CREAM AND PISTACHIOS
Provided by Bobby Flay | Bio & Top Recipes
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.
- Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur, and process until smooth. (The ricotta mixture can be made up to 8 hours in advance, covered and kept refrigerated.)
- Divide the strawberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture and sprinkle with the pistachios.
JAMAICAN (CORNMEAL) PORRIDGE
one of my favorite dishes when in jamaica. and this from someone who doesn't normally like hot cereals.
Provided by kleigh83
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring salted water to a boil.
- Combine cornmeal and flour together in a bowl.
- Add milk slowly to make a smooth paste.
- Stir cornmeal paste into boiling salted water.
- Cover and cook on low heat for 15 minutes.
- Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
- Sweeten with condensed milk.
- Serve hot.
Nutrition Facts : Calories 190.1, Fat 4.2, SaturatedFat 2.1, Cholesterol 11.7, Sodium 350.4, Carbohydrate 33.1, Fiber 2.4, Sugar 5.4, Protein 5.4
STRAWBERRY RICOTTA PORRIDGE
A deliciously sweet tasting porridge, almost like having pancakes in the morning! For extra protein add one egg that has been lightly beaten.
Provided by Mel Bedggood
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- heat strawberries mashed in pot with splenda, stir until heated.
- add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.
- when the oats are cooked, add ricotta and stir until heated through. For extra protein add one egg here that has been lightly beaten.
- Serve with skim milk or soy milk and add some honey if you'd like this a little sweeter.
Nutrition Facts : Calories 536.1, Fat 9.9, SaturatedFat 2.9, Cholesterol 11.8, Sodium 269.7, Carbohydrate 89.6, Fiber 14.9, Sugar 11.7, Protein 25.8
BALSAMIC STRAWBERRIES WITH RICOTTA CREAM
Steps:
- Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
- In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over a medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
- In a medium bowl, toss the berries with the basil and the balsamic syrup.
- Divide the cheese cream among 4 cocktail glasses, top with the berry mixture and serve.
Nutrition Facts : Calories 180, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 20 milligrams, Carbohydrate 27 grams, Fiber 2 grams, Protein 8 grams, Sugar 80 grams
STRAWBERRY RICOTTA MUFFINS
Make and share this Strawberry Ricotta Muffins recipe from Food.com.
Provided by Nierika79
Categories Breakfast
Time 1h15m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Gently wash, hull, and cut strawberries into quarters. Place berries on a cooling rack over a sheet pan. Bake until strawberries are partially dried, about 45 minutes. Let cool.
- Increase oven to 400 degrees. Brush a 12-mold muffin tin with 2 tablespoons melted butter. Set aside.
- In a bowl, whisk together ricotta, eggs, and vanilla. Stir in remaining butter.
- In a large bowl, use your fingertips to rub together sugar and lime zest until sugar is moist. Mix in flour, baking powder, salt, and baking soda. Use a spatula to gently but quickly fold ricotta mixture into dry ingredients. Don't overwork it. The batter will be thick and heavy. Stir in strawberries and spoon batter evenly into muffin tins. Bake until tops of muffins are golden and springy to the touch, about 20-25 minutes.
- Makes 12 muffins.
Nutrition Facts : Calories 250.9, Fat 12.7, SaturatedFat 7.7, Cholesterol 64.3, Sodium 293.6, Carbohydrate 29.6, Fiber 1, Sugar 12.4, Protein 5.2
STRAWBERRY RICOTTA BRUSCHETTA
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
FRESH STRAWBERRY AND RICOTTA TART
Make and share this Fresh Strawberry and Ricotta Tart recipe from Food.com.
Provided by ratherbeswimmin
Categories Tarts
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°.
- Using a handheld mixer with beaters or a stand mixer with the paddle attachment, mix the ricotta, cream cheese, sugar, vanilla bean seeds, salt, and nutmeg on medium speed.
- Add the eggs one at a time, beating until smooth after each addition and scraping down the sides of the bowl occasionally.
- Stir in the vanilla.
- Pour the filling into the prebaked tart shell and bake in the middle of the oven for 30 minutes or until the edges have puffed up but the middle is still quite wobbly (do not worry; as the tart cools, the center will firm up).
- Cool to room temperature on a wire rack, then chill in the refrigerator for 1 hour.
- Just before serving, put the strawberries in a bowl.
- Warm the strawberry jam in a small saucepan over low heat, then strain the jam over the strawberries and toss to coat.
- Arrange the berries on top of the tart and serve immediately.
- The tart can be made a day in advance, but top with the strawberries just before serving.
- Covered with plastic wrap, any leftovers will keep in the refrigerator for 2-3 days.
Nutrition Facts : Calories 267.6, Fat 9.8, SaturatedFat 5.4, Cholesterol 66.8, Sodium 209.2, Carbohydrate 40, Fiber 2.4, Sugar 31.7, Protein 5.8
STRAWBERRY-RICOTTA PARFAIT
Provided by Jennifer Iserloh
Categories Cheese Dairy Fruit Herb Dessert No-Cook Healthy Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix ricotta, vanilla and sugar in a bowl. In another bowl, mix strawberries, mint and vinegar. Spoon 2 tablespoon ricotta mixture into the bottom of 4 parfait or iced tea glasses. Add a layer of crackers, strawberries and another layer of ricotta. Top with remaining strawberries and mint sprigs. Serve immediately or chill up to 4 hours.
HONEY NUT RICOTTA WITH STRAWBERRIES
Round off your meal with this simple dessert - serve on a large plate and ask everyone to help themselves
Provided by Good Food team
Categories Dessert, Lunch, Supper
Time 2m
Number Of Ingredients 4
Steps:
- Tip the ricotta out onto a large serving plate and drizzle with honey. Sprinkle the almonds over and spread strawberries around the plate, for people to help themselves.
Nutrition Facts : Calories 159 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.15 milligram of sodium
STRAWBERRY RICOTTA HOTCAKES
Make and share this Strawberry Ricotta Hotcakes recipe from Food.com.
Provided by MarraMamba
Categories Breakfast
Time 25m
Yield 6 4 inch hotcakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bow, sift together the dry ingredients. In a medium bowl combine the melted butter, ricotta cheese, milk, egg yolk, and lemon zest. Mix well. Make a well in the dry ingredients and add the milk mixture, stirring until the dry ingredients are just moistened. In a small, dry clean bowl beat the egg white until soft peaks form. Gently fold the egg white into the batter. Add the berries, being, being careful not to overmix. Cook according to the hotcake technique below.
- Hotcake Technique: Grease a seasoned pancake griddle, if necessary, and place over moderate heat. The griddle is hot enough when a few drops of water dance on the surface. Using a scant 1/4 cup of batter for each hotcake (unless otherwise instructed), pour the batter onto the hot griddle.
- Cook the hotcakes on the first side until they are puffed and full of bubbles, looking dry at the edges, then turn and cook for one minute or until cooked through.
- Serving Suggestion: Dust with powdered sugar, garnish with sliced strawberries, and serve with Pistachio Praline Butter.
Nutrition Facts : Calories 324.4, Fat 15.9, SaturatedFat 9.5, Cholesterol 91.5, Sodium 461.6, Carbohydrate 35.6, Fiber 1.4, Sugar 7.8, Protein 10
People also searched
More about "strawberry ricotta porridge food"
10 BEST STRAWBERRY RICOTTA DESSERT RECIPES - YUMMLY
From yummly.com
EASY WHIPPED RICOTTA PARFAIT WITH STRAWBERRIES - SHE …
From shelovesbiscotti.com
ROASTED STRAWBERRIES AND CREAM PORRIDGE | TESCO REAL …
From realfood.tesco.com
STRAWBERRY PORRIDGE BOWL - UN PETIT OISEAU DANS LA …
From unpetitoiseaudanslacuisine.com
STRAWBERRY RICOTTA CAKE - EASY 1 BOWL RECIPE - THE CLEVER …
From theclevermeal.com
STRAWBERRY PORRIDGE - SNEAKY VEG
From sneakyveg.com
STRAWBERRY RICCOTTA FRENCH TOAST BAKE - FOR THE LOVE OF …
From fortheloveofgourmet.com
EASY STRAWBERRY RICOTTA CAKE RECIPE - 31 DAILY
From 31daily.com
RICOTTA CAKE RECIPE WITH STRAWBERRIES - PLATINGS
From platingsandpairings.com
BALSAMIC STRAWBERRIES WITH RICOTTA RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
STRAWBERRY-RICOTTA WAFFLE SANDWICH RECIPE | EATINGWELL
From eatingwell.com
AUTHENTIC STRAWBERRY RICOTTA GELATO RECIPE - CHEF DENNIS
From askchefdennis.com
CUCCIA – SICILIAN WHEATBERRY AND RICOTTA PORRIDGE
From sicilianfoodculture.com
STRAWBERRY-FILLED RICOTTA CREPES | ALLRECIPES
From allrecipes.com
OVERNIGHT STRAWBERRY RICOTTA BREAKFAST STRATA - HONEST COOKING
From honestcooking.com
STRAWBERRY RICOTTA TOAST-THE LITTLE EPICURENA
From thelittleepicurean.com
STRAWBERRY RICOTTA BREAKFAST PASTRIES - JESSIE DAYE
From jessiedaye.com
STRAWBERRY AND RICOTTA APPETIZER RECIPE BY YASMIN FAHR
From thedailymeal.com
STRAWBERRY RICOTTA BRUSCHETTA - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
FRESH STRAWBERRY AND RICOTTA TART - PROUD ITALIAN COOK
From prouditaliancook.com
STRAWBERRY-RICOTTA POPSICLES | MY BAKING ADDICTION
From mybakingaddiction.com
STRAWBERRY RICOTTA GRANOLA PARFAITS - CNN
From cnn.com
RICOTTA TOAST WITH STRAWBERRIES - RICOTTA TIPS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
EASY STRAWBERRY RICOTTA TOAST | THYME OF SEASON
From thymeofseason.com
CREAMY STRAWBERRY VANILLA MOUSSE PORRIDGE — LALA'S PLATE
From lalasplate.com
STRAWBERRY RICOTTA PORRIDGE | JUTYMO | COPY ME THAT
From copymethat.com
STRAWBERRY RICOTTA BREAKFAST STRATA - NO SPOON NECESSARY
From nospoonnecessary.com
DESSERTS WITH RICOTTA CHEESE AND STRAWBERRIES RECIPES
From yummly.com
STRAWBERRY BABY FRENCH TOAST STICKS - BLW- MRS JONES'S KITCHEN
From mrsjoneskitchen.com
SWEET RICOTTA AND STRAWBERRY PARFAITS - BETTER HOMES & GARDENS
From bhg.com
STRAWBERRY RICOTTA CROSTATA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
STRAWBERRY RICOTTA PORRIDGE - CHAMPSDIET.COM
STRAWBERRY AND RICOTTA PORRIDGE | FOOD, OATS AND HONEY, DESSERTS
From pinterest.com
STRAWBERRY RICOTTA MOUSSE - UN PETIT OISEAU DANS LA CUISINE
From unpetitoiseaudanslacuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love