Mennys Blueberry Barbecue Sauce Food

SUNNY'S BLUEBERRY BBQ SAUCE

Steps:

• In a saucepot on medium heat, add the blueberries, sambal, ketchup, brown sugar, apple cider and tomatoes. Cook, while mashing the berries and tomatoes, until everything is broken down and the liquid begins to thicken, about 10 minutes. Simmer on low to further reduce if desired. Taste and add salt only if you feel it is needed.

MENNY'S BLUEBERRY BARBECUE SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
• Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

BLUEBERRY BBQ

Steps:

• Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
• Preheat grill over medium-high heat.
• Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
• The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

BLUEBERRY BBQ SAUCE

Steps:

• Use a blender or foodprocessor to mix the ingredients thoroughly. First add the blueberries. Pulse until the berries are no longer whole. Then add the other ingredients and pulse until the mixture is thick and smooth. remember only put the sauce on after the meat it fully cooked.

MARK'S BLUEBERRY MEAT SAUCE

Steps:

• Combine all ingredients in sauce pan and bring to a boil over med-hi heat.
• Lower heat and simmer 15 minutes or until sauce is reduced by about 1/3 and slightly thickened.
• Strain sauce to remove blueberry seeds and pulp if necessary.
• Serve over steak or chicken.

BLUEBERRY BBQ SAUCE

Steps:

• Heat the vegetable oil in a small saucepan over medium-high heat.
• Saute the onion, garlic and ginger until soft, about 3 minutes.
• Stir in the blueberries and cook for an additional 2 minutes.
• Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
• Bring to a boil.
• Reduce heat to low and simmer the sauce for 15 minutes.
• Puree the mixture with an immersion blender.
• If you want a"finer" sauce, strain it back into a clean saucepan.
• Bring the sauce back to a simmer and cook a few minutes more.
• Let cool completely.

BLUEBERRY BBQ SAUCE

Steps:

• Place all ingredients into a saucepan.
• Bring to a boil, lower to simmer, cook for 15 minutes until slightly thick, stirring occasionally.
• Let it cool slightly.
• Pour into blender and puree.
• Use as you would any bbq sauce, on chicken, pork, or tuna.

BLUEBERRY BARBECUE SAUCE

Steps:

• In a small skillet over medium heat, warm the oil; stir/sauté the onion and garlic for 5 minutes or until softened.
• Add in the wine and vinegar; bring to a boil, scraping up the browned bits sticking to the pan.
• Transfer mixture to a slow cooker and add in the remaining ingredients.
• Cover and cook on LOW for 6-8 hours or until thick.
• If the sauce is not thick enough for you, remove the lid, turn the cooker to HIGH, and cook up to 30 minutes until it reaches the desired consistency.
• Puree with a hand held immersion blender (or transfer to a food processor and process until smooth).
• Season with salt and pepper to taste.
• Let cool, then transfer to a jar and store, tightly covered, in the refrigerator up to 2 months.