MOM'S BAKED BEANS II
I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!
Provided by Diane Blanchard Angell
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h35m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
- Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 55.6 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 7.6 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 932 mg, Sugar 30.3 g
MOM'S BAKED BEANS
Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 10
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
- Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
- Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g
MOM'S FAMOUS BAKED BEANS
Make and share this Mom's famous Baked Beans recipe from Food.com.
Provided by blisstir
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix first 8 ingredients, lay kielbasa slices on top.
- Bake for 1 hour.
MOMS EASY BAKED BEANS
My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.
Provided by Todd Feldt
Categories Beans
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Simple!
- Mix all ingredients.
- Cut up bacon in 1 inch pieces and top the mixture.
- Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
- Note! you can also add some BBQ sauce to change it up.
- Enjoy!
MOM'S EASY BEAN BAKE
"My mom's baked beans are the best I've ever tasted!" contends field editor Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 10g fiber), Protein 15g protein.
MOTHER EARTH'S BAKED BEANS
Slow-cooked richness in a fast-paced world, this hearty recipe is sure to add comfort and satisfy the largest of appetites. You'd swear it was almost homemade.
Provided by Terra
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h35m
Yield 16
Number Of Ingredients 15
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.
- Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
- Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
- Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 58.4 g, Cholesterol 27.7 mg, Fat 9.8 g, Fiber 11.2 g, Protein 20.8 g, SaturatedFat 3.3 g, Sodium 888.3 mg, Sugar 20.6 g
MOM'S BAKED BEANS
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Open the pork and beans and drain well.
- In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
- Top with bacon strips.
- Bake covered for 1 hour, remove cover halfway through cooking time.
- The sauce will start to thicken. It will thicken more as it begins to cool.
Nutrition Facts : Servingsize 1 serving, Calories 174 kcal
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