Bisquick Breakfast Casserole Food

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
• In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
• Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

BISQUICK BREAKFAST BAKE

Steps:

• Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
• Mix 1st 4 ingredients and 1 1/2 cups of cheese.
• Put into a prepared pan.
• Mix Bisquick, milk and egg sub. Pour in casserole.
• Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.

20 EASY BISQUICK RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

BISQUICK BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch baking dish with non-stick spray and set aside.
• Cook the breakfast sausage in a large skillet over medium-high heat until no longer pink. Drain grease and pour sausage into prepared 9x13 inch baking dish.
• In a large bowl mix together the Bisquick mix with the eggs and milk until well combined. Fold in the cheese. Stir in the maple syrup and hot sauce if using.
• Pour the Bisquick mixture evenly over the cooked sausage. Bake the casserole for 25-30 minutes until set and golden brown.

BISQUICK BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
• In a 12-inch skillet, cook sausage, onions, and red bell pepper over medium heat, stirring occasionally, until sausage is cooked through and there is no longer any pink. Drain any excess fat.
• Add sausage mixture, hash brown potatoes, and 1 1/2 cups cheese to the prepared baking dish and stir until ingredients are evenly combined.
• In a medium mixing bowl, whisk together eggs, milk, salt, and pepper. Whisk in Bisquick and pour over sausage mixture.
• Bake in preheated oven 40-45 minutes or until it is set in the center and a knife inserted into the center of the casserole comes out clean.
• Sprinkle with remaining cheese and bake until cheese is melted, about 5 minutes. Cool for 10 minutes before cutting. Serve.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Steps:

• Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

BISQUICK SAUSAGE BREAKFAST CASSEROLE

Steps:

• Grease 2-quart casserole dish (8x8-inch pan or 11x7-inch pan).
• Cook sausage in a skillet over medium heat, stirring occasionally, until no longer pink; drain.
• Spread sausage in prepared baking dish. Top with cheese. Whisk together eggs, milk, Bisquick, dry mustard, and oregano. Pour over sausage.
• Cover and refrigerate at least 4 hours but no longer than 24 hours.
• Preheat oven to 350°F. Bake uncovered 50 to 60 minutes, or until knife inserted in center comes out clean.

BISQUICK BREAKFAST CASSEROLE

Steps:

• Mix all ingredients together and pour into a greased 9x13 pan. Cook at 350 for 35-45 minutes.

BISQUICK BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 325. Grease a 9x13 pan. Cook and drain sausage. Beat eggs, add milk and Bisquick and mix well.
• 2. Layer sausage on bottom of pan. Sprinkle 1/2 cheese over sausage. Pour egg mixture over the cheese. Sprinkle remaining cheese on top. Bake for 50 minutes