Lauras Chili Food

LAURA'S QUICK SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
• Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• Cover, and cook 8 hours on Low or 4 hours on High.

LAURA'S VERSION OF WHITE CHILI

Steps:

• Add all ingredients to stock pot, except for the lime juice and cilantro-- stir those in just before serving.
• Cook on medium high heat until heated through.
• When I am making a big batch for the freezer, I usually quadruple the recipe.
• Great to serve buffet style, with bowls of the extra chopped jalapenos, shredded cheese and tortilla chips for everyone to create their own bowl of chili.
• Prep time does not include cooking the chicken breasts.

LAURA MOON'S CHILI

Steps:

• Heat oil in a large saucepan over medium heat. Cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender.
• Mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth.
• Season with chili powder, cumin, dill, cayenne pepper, coriander and salt.
• Stir in carrots, 2 cans of the beans and hot chile peppers.
• Reduce heat to low, and simmer for 2 hours.
• Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
• Top with sour cream and cheese if desired!