Yum Yum Chicken Curry Food

YUM-YUM CHICKEN

Yum-Yum Chicken image

Time 2h

Yield 6

Number Of Ingredients 7

Ingredients

6 boneless chicken breasts, cooked
1 can cream of celery soup
1 can cream of chicken soup
1 package pepperidge farm stuffing mix
1 cup butter, melted
1 cup chicken broth
1 cup sour cream

Steps:

Cut chicken into bite size pieces. Place into large bowl. Add remaining ingredients - mix well. Put into a 13 x 9 glass casserole. Bake uncovered at 350 degrees F for about 1 hour.

Nutrition Facts :

YUM YUM CHICKEN CURRY

Yum Yum Chicken Curry image

We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey, I would adjust spice levels to taste. Also, serve this over basmati rice.

Provided by larchie

Categories Curries

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

4 teaspoons curry powder
2 teaspoons coriander, ground
2 teaspoons turmeric, ground
1 teaspoon cumin, ground
1/2 teaspoon salt
3/4 teaspoon red pepper, ground
1 bay leaf
2 teaspoons olive oil
1 1/2 lbs chicken breasts, skinless and boneless, chopping into 1-inch pieces and sprinkled with curry powder
1 onion, small to medium vertically sliced
1 1/2 teaspoons ginger, fresh, peeled, and minced
2 garlic cloves, minced
1 (8 ounce) can chicken broth
1 (14 ounce) can light coconut milk
6 roma tomatoes, chopped and sprinkled with cumin, coriander, and garlic powder
2 medium sweet potatoes, peeled and cubed
1 (14 ounce) can chickpeas, rinsed and drained
1/2 cup green peas, frozen
1 tablespoon fresh lemon juice

Steps:

Combine curry powder, coriander, turmeric, salt, pepper, cumin, and bay leaf in small bowl.
Heat oil in large dutch oven over medium high heat. Add chicken to pan, and saute' til beginning to brown (stir frequently). Add onions, and continue to cook til onions tender and chicken is browning (still stirring). Add ginger and garlic, cook 1 minute stirring constantly. Add curry powder mixture, stir constantly, 2 minutes. Add broth, tomatoes, coconut milk, and potatoes; bring to a boil.
Reduce heat and simmer for an hour, stirring occasionally. After an hour, begin water for rice, and add chickpeas and green peas to curry mixture. When rice is finished, remove curry from heat and add lemon.
Serve over rice.

Nutrition Facts : Calories 371.2, Fat 13.6, SaturatedFat 3.5, Cholesterol 72.6, Sodium 617.8, Carbohydrate 32, Fiber 6.6, Sugar 5.2, Protein 30.2

CHICKEN YUM YUM!

Chicken Yum Yum! image

Make and share this Chicken Yum Yum! recipe from Food.com.

Provided by Cookin In Texas

Categories Ham

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 pint sour cream
8 boneless chicken breasts
8 slices ham
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
1/4 cup cooking sherry (optional)

Steps:

Bone chicken, wrap in slice of ham.
Mix other ingredients together.
Place chicken in baking dish and pour other ingredients over top.
Bake about 2 hours at 325 degrees.
(Yum Yum!).

Nutrition Facts : Calories 453.4, Fat 29.5, SaturatedFat 10.6, Cholesterol 126.9, Sodium 1097.3, Carbohydrate 9, Fiber 0.2, Sugar 1.2, Protein 36.4

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