LOW CARB BARBECUE CHICKEN
This recipe is great for those on a low carb diet but still want plenty of flavor to go with their protein.
Provided by Christinas Guide to
Categories Chicken Breast
Time 2h20m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Take one packet of Mesquite marinade and mix 1/4 cup of oil and 1/4 cup of water. Marinade the chicken for two hours.
- Cook chicken in olive oil over medium heat for approximately 20 minutes. This makes a fabulous barbecue chicken without the barbecue!
Nutrition Facts : Calories 305.3, Fat 21.8, SaturatedFat 3.1, Cholesterol 66, Sodium 74.4, Protein 26.3
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- Add all marinade ingredients to a 1-gallon zip-lock bag or similar sized leak proof container, stir or mix to combine.
- Carefully rotate the bag/container to ensure all pieces of the chicken have been coated with the marinate.
- Place the chicken in the refrigerator if it is not being cooked immediately. When ready to cook, lay the bag flat on the counter for 15-30 minutes, flipping it occasionally.
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