Bon Bon Hersheys Kisses Cookies Food
BON BON COOKIES
This recipe came from my sister. She got it from a co-worker. She says you can use any food coloring on them or you can use chocolate. Which ever you prefer.
Provided by Zelda Hopkins
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix throughly butter, sugar and vanilla and food coloring if desired. Stir in flour and salt. If dough is dry add cream. Wrap dough around fillings i.e. Hershey kisses or gum drops. Place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees 12 to 14 minutes or until set but not browned. Dip tops of warm cookies in icing.
- 2. ICING------ Mix well.Add food coloring if desired. For chocolate icing add 1 square unsweetened chocolate, melted and use 1/4 cup cream.
BON BON " HERSHEY'S KISSES" COOKIES
I got this recipe from an old church cookbook. The recipe calls for Hershey's "Hugs" (white & milk chololate combined) kisses, but any variety will work (chocolate ,mint, cherry, raspberry). I've used them all and they turn out great!
Provided by ARathkamp
Categories Dessert
Time 1h15m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Unwrap hugs. Preheat oven to 350.
- In medium sauce pan, cook and stir chocolate chips and butter over low heat until chips are melted and smooth. Add sweetened condensed milk and mix well.
- In large bowl, combined flour, nuts (optional), chocotate mixture and vanilla. Mix well.
- Shape 1 tablespoon of dough around each hug, rolling around palm of hand until candy is coated.
- Place 1 inch apart on ungreased cookie sheet or baking stone.
- Bake at 350 for 6 to 8 minutes.
- Cookies will be soft and appear shiny, but become firm as they cool. Do not overbake. Remove cookies from sheet onto foil or wax paper.
- Allow cookies to cool for about 30 minutes.
- After cookies have cooled, combine white chocolate baking bar and oil in cup and melt until smooth in microwave. Drizzle over cookies in stripe or swirl pattern.
- Store in tight container. Makes 5 dozen.
Nutrition Facts : Calories 807.1, Fat 34.8, SaturatedFat 20.6, Cholesterol 53, Sodium 182.5, Carbohydrate 116.8, Fiber 4, Sugar 74.9, Protein 14.1
BON BON CHRISTMAS COOKIES
Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
Provided by Chan
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to use your hands to help it form a dough. If the mixture seems too dry, add a couple of teaspoons of water. Cover and chill several hours or overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Before rolling out the dough, dust the rolling surface heavily with confectioners' sugar. Roll the dough out to 1/8 inch thickness. Cut into 1x4 inch strips. Place a cherry on the end of each strip. Roll up each strip starting with the cherry. Place on prepared cookie sheets and dust with a little of the confectioners' sugar.
- Bake for 7 to 10 minutes in the preheated oven. Cookies should brown slightly. Dust again with the confectioners' sugar. Allow cookies to cool before serving, the cherries are very hot!
Nutrition Facts : Calories 151.2 calories, Carbohydrate 22.7 g, Cholesterol 5.1 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 14.3 mg, Sugar 7.7 g
CHOCOLATE KISS BON-BON COOKIES
A bite-sized delight. Easy for anyone to make, so recruit the kids and enjoy. These freeze beautifully and can look very festive when decorated with simple icing.
Provided by Chef Heather
Categories Dessert
Time 25m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Beat butter and sugar in large bowl with electric mixer on medium speed, or mix by hand.
- Stir in flour, salt, egg, vanilla and a few drops of food color.
- Wrap JUST enough dough around the chocolate kiss to cover it. Form into a small ball and place on cookie sheet.
- Refrigerate the cookies and cookie sheet for at least 10 minutes.
- Bake 10 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 112.8, Fat 6.7, SaturatedFat 3.9, Cholesterol 18.3, Sodium 52.5, Carbohydrate 11.8, Fiber 0.4, Sugar 6.1, Protein 1.4
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5/5 (1)Published Jul 1, 2021Category Desserts, Recipe Roundup
- Macaroon Kisses (Almond Joy Cookies) Between the chewy almond and coconut cookie and the tasty dark chocolate in the middle, these taste just like an Almond Joy.
- Nutella Kisses. These cookies are nice and chewy on the inside with a lovely crispy exterior. Using Nutella will guarantee you get the perfect chocolate and hazelnut flavor, and it will help keep these tender.
- Double Chocolate Hershey’s Kiss Cake. This recipe is a double whammy: Kisses in the cake AND the frosting! If you like pockets of melted chocolate in your cake, then you’ll love this incredibly fudgy and decadent chocolate cake.
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- Peanut Butter Blossoms Cookie Recipe. These soft and chewy peanut butter cookies are already to die for! But when you add that little chocolate kiss on top, they become downright irresistible.
- Holiday Wonton Kisses. These adorable little parcels are probably the easiest recipe on the list! They need just two ingredients, and you can even have the kids help make them.
- Chocolate Chip Kisses Cookies. Just when you thought chocolate chip cookies were perfect, someone decided to stuff them with Hershey Kisses. Feel free to use your favorite chocolate chip cookies recipe for this.
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- White Chocolate Peppermint Popcorn. When movie night rolls around, it’s so lovely to have a different option than boring old microwave popcorn. With this recipe, you’ll get crunchy popcorn, creamy white chocolate, and refreshing peppermint, all in one bite!
- Candy Cane Kiss Cookies. This recipe is similar to the peanut butter blossoms, only they’re a mint-flavored sugar cookie with chopped Hershey’s Candy Cane Kisses.
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