DILLED POTATO SALAD WITH FETA
Make and share this Dilled Potato Salad With Feta recipe from Food.com.
Provided by Kizzikate
Categories Potato
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in largge pot, add water to cover. Bring to a boil. Cover, reduce heat, and simmer 25-30 minutes until tender. Drain, cool, and cut into quarters.
- Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
- Stir in chopped bell pepper and green onions. Add cheese, toss to combine.
- Cover and chill at least 2 hours.
Nutrition Facts : Calories 292.3, Fat 16.6, SaturatedFat 4.6, Cholesterol 17.8, Sodium 429.4, Carbohydrate 31, Fiber 4.2, Sugar 3.9, Protein 6.6
GRILLED FINGERLING POTATO SALAD WITH FETA, GREEN BEANS AND OLIVES
Steps:
- Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds. Shock in ice water, drain well, chop in halves or thirds and reserve.
- Put the potatoes in a large pot, cover with 2 inches cold water and add 1 tablespoon salt. Bring to a boil and cook until a small knife inserted into the center of the potato meets with some resistance, about 5 minutes. Drain well, place on a baking sheet and let cool slightly. Halve lengthwise.
- Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified.
- Heat the grill to medium heat. Toss the potatoes with canola oil and sprinkle with salt and pepper. Grill until golden brown in spots, tossing occasionally, about 5 minutes. Remove and toss with some of the vinaigrette.
- Combine the potatoes, green beans, feta cheese, olives and oregano in a bowl. Toss with more of the vinaigrette, taste and season with salt and pepper if necessary. Scatter the parsley leaves over the top and drizzle with a bit more olive oil.
DILLED POTATO SALAD
This a recipe from my mother in law. You've never really had potato salad untiil you've had THIS potato salad!! The preparation and cooking times are approximate.
Provided by Chesska
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Boil the potatoes.
- Drain them and pour the olive oil over the hot potatoes.
- In a 4 cup measuring cup mix together the miracle whip, ranch dressing, sour cream, herb and garlic cream cheese, mustard, fresh dill weed, green onions, garlic powder, salt & pepper, and pickles.
- Pour mixture over the HOT potatoes and mix well.
- Leave it to cool.
- Sprinkle paprika on top.
Nutrition Facts : Calories 543.8, Fat 26.9, SaturatedFat 5.8, Cholesterol 13.8, Sodium 256.7, Carbohydrate 69, Fiber 8.7, Sugar 4, Protein 9
WARM DILL POTATO SALAD
Everyone who tries this warm potato salad is delighted. It's simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we've been enjoying it ever since.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside., In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika.
Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 529mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
DILLED POTATO SALAD
What's a picnic without potato salad? This recipe will add delightful new flavor to yours, according to Cam Cox of Hemet, California. "The spices make the difference," she confirms.-Cam Cox, Hemet, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and chill for at least 1 hour.
Nutrition Facts :
DILLED POTATO SALAD
Make and share this Dilled Potato Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
- Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
- Cover & refrigerate at least 2 hours.
Nutrition Facts : Calories 242.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 106, Sodium 720.5, Carbohydrate 30.1, Fiber 3.4, Sugar 4, Protein 6.4
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