Red Lobster Scallops Food

SEARED SCALLOPS WITH LOBSTER BRANDY SAUCE

Seared Scallops with Lobster Brandy Sauce image

Provided by Food Network

Time 35m

Yield 1 serving

Number Of Ingredients 15

Ingredients

2 sticks unsalted butter
1 tablespoon chopped garlic
1/2 yellow onion, diced
1 cup all-purpose flour
1/2 bottle white wine
8 cups heavy cream
4 cups lobster stock
3 ounces brandy
Hot sauce
Salt and freshly ground pepper
1 tablespoon vegetable/olive oil blend
1 teaspoon sea salt
6 day-boat scallops, 10/20 count
Truffle oil, for drizzling
Serving suggestions: cooked rice or potatoes and cooked vegetables

Steps:

For the sauce: Add the butter to a small saucepan and heat on medium-high heat. Add the garlic and onions and sweat until light brown. Add the flour and stir until mixed. Add the white wine and mix with a whisk. Add the cream and lobster stock and bring to simmer for 5 minutes, stirring occasionally. Add the brandy, hot sauce and salt and pepper to taste. Cool and set aside. Warm in a small saucepan as needed.
For the scallops: Heat a nonstick pan over high heat. Add the oil. Then lightly salt the scallops and add to the pan. Cook the scallops about 1 1/2 minutes on each side.
Warm 4 ounces of lobster sauce and place on the plate. Land the scallops over the lobster sauce, drizzle with truffle oil and serve with rice or potatoes and your favorite vegetables.

RED LOBSTER SCALLOPS

Red Lobster Scallops image

Make and share this Red Lobster Scallops recipe from Food.com.

Provided by Carmen B.

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs sea scallops
1/3 lb bacon
2/3 cup butter, melted
1/2 cup white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon seasoning salt

Steps:

Cut bacon in half and wrap each half around a scallop.
Secure with a toothpick.
Mix together wine and lemon juice.
Pour over scallops in a shallow dish.
Marinade for 1/2 hour.
Pour melted butter over scallops.
Sprinkle with paprika and seasoning salt.
Bake at 400* for 15- 20 minutes.

LOBSTER, SHRIMP AND SCALLOP PASTA

Lobster, Shrimp and Scallop Pasta image

Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.

Provided by Shon Marie

Categories < 60 Mins

Time 40m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs linguine, cooked & drained
4 ounces lobster meat, 1 inch pieces
16 medium shrimp, 31/35 size peeled and deveined
6 ounces bay scallops
2 yellow squash, cut in half and 1/2 inches slices
1 red bell pepper, 1 inch pieces
4 ounces snow peas
2 tablespoons garlic, chopped fine
4 ounces butter
1/2 cup white wine
10 ounces chicken stock
1 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons fresh lemon juice
1 tablespoon cornstarch
2 tablespoons parsley, fresh and chopped

Steps:

Saute all seafood in 2 oz butter until half cooked, remove and set aside.
Saute vegetalbes and garlic in remaining 2 oz butter for 5 minutes.
Add white wine, cook for 2 more minutes, add chicken stock, salt & pepper, simmer for 5 minutes.
Mix lemon juice and cornstarch and blend into chicken stock.
Return seafood to pan.
Simmer 5 minutes.
Add chopped parsley and serve over noodles.

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