NEELYS HOMEMADE PEACH ICE CREAM
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 3h35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place chopped peaches into a saucepan. Add water and a can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes. Remove from heat and drain peach juice. Place peaches into a large bowl; add sugar and allow to cool to room temperature.
- Add sour cream, heavy cream, vanilla extract and lemon juice to the bowl with the peach mixture. Using an emersion blender mix together to incorporate. (If you do not have an emersion blender, a food processor works just as well.) Remove ice cream insert from the freezer and turn the machine on. Pour the peach mixture into the insert and follow manufacturer's instructions for churning. Freeze ice cream in a covered container until ready to serve.
- Serve warm Praline Pecan Sauce over ice cream.
- In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy. Serve warm. Store leftover sauce, covered, in the refrigerator.
GEORGIA PEACH HOMEMADE ICE CREAM
This is the best peach ice cream you'll ever eat!!!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 32
Number Of Ingredients 7
Steps:
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g
PEACH ICE CREAM
A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by BIGGUNNER
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g
SOUR CREAM PEACH KUCHEN
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.
Nutrition Facts : Calories 507 calories, Fat 24g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 197mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
SOUR-CREAM ICE CREAM
Provided by Ian Knauer
Categories Milk/Cream Blender Ice Cream Machine Frozen Dessert Party Sour Cream Gourmet
Yield Makes about 5 cups
Number Of Ingredients 7
Steps:
- Purée all ingredients with 1/8 teaspoon salt in a blender until mixture is smooth and sugar has dissolved. Chill until very cold.
- Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours.
OUR FAMILY HOMEMADE PEACH ICE CREAM
When my dad had a huge peach orchard we would use the peaches every way we could think of. We made a lot of homemade ice cream. This is our recipe. You can use any fruit or make as plain vanilla. It's no cook time, easy and simply delicious.
Provided by True Texas
Categories Frozen Desserts
Time 15m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Combine all ingredients except milk. This is where you can add fruit or syrup to make the kind of ice cream you want to make.
- Pour into a ice cream freezer bucket.
- Finish filling the bucket with the whole or two percent milk.
- Follow manufacture directions for your freezer to make the ice cream.
Nutrition Facts : Calories 2726.2, Fat 75, SaturatedFat 41, Cholesterol 961.2, Sodium 1091, Carbohydrate 446.3, Sugar 416.8, Protein 75.8
SOUR CREAM PEACH ICE CREAM
Got this recipe from our fair. Those who tried this like it. Just thought I would post this for us. I would make this the night before serving.
Provided by BLUE ROSE
Categories Frozen Desserts
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Puree peaches in blender or food processor to measure 3 cups puree.
- Pour into ice cream freezer canister.
- Add sugar, sour cream and lemon juice and whisk until blended.
- Freeze according to manufacturer's instructions.
- Enjoy.
Nutrition Facts : Calories 166.3, Fat 8.2, SaturatedFat 5, Cholesterol 16.9, Sodium 20.3, Carbohydrate 23.2, Fiber 0.8, Sugar 20.9, Protein 1.7
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