ONION, BACON, MUSHROOM QUICHE
This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well.
Provided by Papa D 1946-2012
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F degrees.
- Melt the butter in a heavy nonstick skillet over medium high heat.
- Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
- Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
- Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
- Bake for 25-35 minutes or until center is set.
CARAMELIZED ONION, MUSHROOM AND GRUYERE QUICHE WITH OAT CRUST
Steps:
- Preheat the oven to 400 degrees F. Spray a 9-inch pie dish with cooking spray.
- To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. Add the buttermilk and pulse 3 to 5 times more to combine. Form the mixture into a ball and place it between 2 large pieces of waxed paper. Roll out into a circle about 10 inches in diameter.
- Remove the top sheet of waxed paper. Transfer the crust, still on the other piece of waxed paper to the pie dish, then remove the waxed paper from the top. Press the crust gently into the dish. Bake for 9 minutes, then let cool.
- To prepare the filling, heat 2 teaspoons of oil in a large nonstick pan over a medium-low heat. Add the onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Transfer the onions to a bowl. Add the remaining 2 teaspoons of oil to the pan and heat over a medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begin to brown, about 6 minutes. Add the onions back to the pan, stir in the salt, pepper, mustard and thyme.
- In a medium bowl whisk together the eggs, egg whites and evaporated milk.
- Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture and pour the egg mixture on top. Reduce oven temperature to 350 degrees F. Bake for 35 minutes or until knife inserted in the middle comes out clean. Let stand for 5 minutes before cutting into 6 wedges and serving.
- Excellent source of: Protein, Riboflavin, Phosphorus, Selenium
- Good source of: Vitamin A, Niacin, Vitamin D, Pantothenic Acid, Calcium, Iodine, Iron, Potassium
Nutrition Facts : Calories 270, Fat 14 grams, SaturatedFat 6 grams, Cholesterol 125 milligrams, Sodium 430 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 14 grams
ROCKET, MUSHROOM & BACON QUICHE
Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own pastry
Provided by Gordon Ramsay
Categories Dinner, Lunch, Main course
Time 2h40m
Yield Cuts into 12 slices
Number Of Ingredients 20
Steps:
- To make the pastry, rub the flour, salt, butter and thyme into fine crumbs. Mix in the beaten egg and 1 tbsp ice-cold water, then draw together to a moist pastry, kneading lightly. Wrap with cling film and chill for at least 20 mins.
- Heat oven to 190C/fan 170C/gas 5. Brush a deep, loose-bottom, 24cm tart tin with oil, then season it. Set a small ball of pastry aside and roll out the rest on a lightly floured surface to a large round, 38-40cm. Lift the pastry into the tin using the rolling pin and press into the sides. Press any cracks together and let the excess overhang.
- Use a small ball of pastry to press the tart case into the flutes. Save a little more pastry for later (see Step 3 in the Step by step images). Prick the base lightly with a fork and chill the tart case, preferably in the freezer, for at least 30 mins. Cut out a circle of baking paper larger than the tart, scrunch it up, unravel and press into the case.
- Fill the case with baking beans, stand on a baking sheet and bake for 20 mins. Remove the paper and beans and brush with the remaining yolk. Return to the oven for 5 mins, brush again and return for a final 10-15 mins until glazed and golden. Remove from the oven. Turn the oven to 140C/fan 120C/gas 1.
- To make the custard, beat together the whole eggs, yolks, crème fraîche, milk and tarragon and season to taste.
- For the filling, sauté the bacon in 1 tbsp oil until browned and beginning to crisp, about 5 mins. Add 2 tbsp oil to the pan and sauté the onion and chicory with the bacon, stirring until lightly cooked, about 5 mins. Strain any juices through a sieve, then tip into a big bowl.
- Heat 2 more tbsp oil and stir-fry the mushrooms over a high heat for 3-5 mins. Strain and mix into the bowl. Wilt the rocket in same pan over a high heat and leave to cool.
- Mix the cheeses and rocket into the custard and whizz with a hand blender until well mixed, then stir in the rest of the filling ingredients.
- Put the tart case back into the oven. Leaving the shelf slightly out, ladle as much filling into the case as you can. Try to ladle the solid filling in first, then top up with custard. Push the shelf in and bake for 50 mins-1 hour until the quiche is set in the middle, turning for even baking.
- Remove and trim the pastry edge so that it's in line with the top of the tin. This is easiest with a small, serrated knife. Cool the tart for at least 1 hour before removing from the tin and serving in slices.
Nutrition Facts : Calories 438 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.64 milligram of sodium
ASPARAGUS MUSHROOM BACON QUICHE
A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.
Provided by Rita1652
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Place crust in 9 inch pie pan.
- Layer cheese, mushrooms, onions.
- Arrange asparagus in a wheel fashion. As in picture.
- Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
- Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.
Nutrition Facts : Calories 327.4, Fat 22.9, SaturatedFat 10.1, Cholesterol 176.7, Sodium 434.1, Carbohydrate 14.4, Fiber 1.5, Sugar 1.1, Protein 16.2
SPINACH, BACON AND MUSHROOM QUICHE
This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6.
Provided by evelynathens
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture).
- Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside.
- With 2 tbsp of the bacon fat, sauté onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese.
- Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard.
- Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.
MUSHROOM, ONION, AND BACON QUICHE WITH GRUYERE
Make and share this Mushroom, Onion, and Bacon Quiche With Gruyere recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h41m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Cook bacon in a big skillet until semicrisp; drain on paper towels.
- Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
- Add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
- Add in parsley and garlic; cook 1 minute.
- Season with salt and pepper; remove from heat.
- Snip bacon into ¼ inch pieces and add to mushroom mixture.
- In a bowl, whisk the eggs until light; stir in half-and-half and mustard.
- Spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
- Bake quiche until puffed and golden brown, about 35 minutes.
- Serve warm or at room temperature, cut into wedges.
Nutrition Facts : Calories 405.8, Fat 30.8, SaturatedFat 11.3, Cholesterol 145.8, Sodium 401, Carbohydrate 19.3, Fiber 1.9, Sugar 1.9, Protein 13.9
ROUND 2 RECIPE-BACON AND MUSHROOM QUICHE
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan. Chop the bacon when cooled and reserve.
- To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned, about 5 minutes.
- In a large bowl mix together the eggs, milk, herbs and salt and pepper, to taste. Stir in the cheese, the reserved bacon and the mushroom mixture.
- Pour the filling into the pie crust. Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.
MUSHROOM ONION GRUYERE TART
This recipe was based off recipe #448821 by Demelza, which my family fell in love with after I adopted her in the PAC game. Since we love mushrooms and onions I decided to create a tart with her basic recipe idea as a starting point.
Provided by AcadiaTwo
Categories Onions
Time 1h10m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Line a cookie sheet with a sheet of bakers parchment paper.
- Place a sheet of puffed pastry flat on parchment.
- In skillet over medium low heat add olive oil and butter.
- Saute onion for 15 minutes or until translucent. Stir frequently.
- Add mushrooms to skillet .
- Saute until tender about 15 minutes. Stir frequently.
- Add salt and pepper to mushroom onion mixture (to taste).
- Remove from heat and set aside.
- Mix egg and milk together with a whisk until well blended.
- Paint the puffed pastry with the honey mustard leaving a 1/2 inch border.
- Add the mushroom onion mixture on top of the mustard leaving about a 1/2 inch border.
- Sprinkle the cheese on top of the mushroom onion mixture.
- Paint the border of the puffed pastry dough with egg wash (Discard leftover egg wash).
- Place tart in oven and bake for 15-20 minutes until pastry has puffed up and browned.
- Enjoy!
Nutrition Facts : Calories 366.9, Fat 25.9, SaturatedFat 8.3, Cholesterol 51.3, Sodium 226.8, Carbohydrate 24.3, Fiber 1.7, Sugar 3.6, Protein 10.8
More about "mushroom onion and bacon quiche with gruyere food"
BACON AND MUSHROOM QUICHE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
5/5 (3)Total Time 1 hrCategory Breakfast, LunchCalories 335 per serving
- In a saute pan over medium-high heat, cook the sliced bacon until golden brown. Remove bacon bits and let drain on a paper towel. Reserve 1 Tablespoon of bacon grease and add the onions. Saute over medium heat until golden brown.
BREAKFAST QUICHE WITH BACON, MUSHROOMS & GRUYERE
From wyseguide.com
Reviews 1Total Time 1 hr 30 minsCategory BreakfastCalories 238 per serving
- In the prepared shell, evenly add the prepared bacon, cheese, and onion and mushroom mixture.
MUSHROOM ONION QUICHE - JESSICA LEVINSON, MS, RDN, CDN
From jessicalevinson.com
10 BEST CRUSTLESS ONION MUSHROOM QUICHE RECIPES
From yummly.com
QUICHE WITH RAMPS, BACON AND GRUYERE - NERDS WITH …
From nerdswithknives.com
CARAMELIZED ONION BACON GRUYERE QUICHE - THE TOASTED …
From thetoastedpinenut.com
BACON & MUSHROOM CRUSTLESS QUICHE - A SAUCY KITCHEN
From asaucykitchen.com
RECIPE: MUSHROOM AND GRUYèRE QUICHE | WHOLE FOODS …
From wholefoodsmarket.com
QUICHE LORRAINE WITH BACON AND GRUYèRE RECIPE - THE …
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SWISS CHEESE AND BACON QUICHE - THERESCIPES.INFO
From therecipes.info
MUSHROOM AND GRUYERE QUICHE - MAPLE AND THYME
From mapleandthyme.com
PIE FOR LUNCH: MUSHROOM GRUYERE BACON QUICHE - LIVIN' THE PIE LIFE
From livinthepielife.com
BACON ONION GRUYERE QUICHE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
ONION, BACON, MUSHROOM QUICHE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MUSHROOM AND GRUYERE QUICHE RECIPES
From tutdemy.com
GRUYèRE, MUSHROOM, LEEK, AND BACON QUICHE - CULTURE: THE WORD …
From culturecheesemag.com
CARAMELIZED ONION, BACON AND GRUYERE QUICHE - HALL NESTING
From hallnesting.com
CARAMELISED ONION, MUSHROOM AND GRUYERE QUICHE WITH OAT
From foodnetwork.co.uk
BACON GRUYERE QUICHE - LIFE IS HOMEMADE
From lifeishomemade.com
GRUYERE WITH CARAMELIZED ONIONS, MUSHROOMS AND BACON GRILLED …
From thegirllovestoeat.com
CARAMELIZED ONION, MUSHROOM AND BACON QUICHE IN A PAT-IN-PAN …
From cookingchanneltv.com
ONION, MUSHROOMS AND GRUYERE QUICHE - IF MY EYES COULD EAT
From ifmyeyescouldeat.com
ONION GRUYERE QUICHE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BACON AND MUSHROOM QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM AND GRUYERE QUICHE - THERESCIPES.INFO
From therecipes.info
GRUYERE, ONION AND BACON MINI QUICHE TURNIPS 2 TANGERINES
From turnips2tangerines.com
MUSHROOM AND ONION QUICHE RECIPES - THE SOLUTION TO FIND THE …
From roomswant.com
MUSHROOM AND BACON QUICHE WITH ROSEMARY AND GUYERE
From mushrooms.ca
MUSHROOM, GRUYèRE, AND SPINACH QUICHE RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM GRUYERE AND BACON QUICHE - ALL INFORMATION ABOUT …
From therecipes.info
MUSHROOM AND GRUYERE QUICHE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRUYERE AND BACON QUICHE - THERESCIPES.INFO - THERECIPES
From therecipes.info
CARAMELIZED ONION, MUSHROOM AND GRUYERE QUICHE - FOOD NETWORK
From foodnetwork.com
DEEP-DISH QUICHE WITH MUSHROOMS, BACON AND GRUYèRE
From 177milkstreet.com
BACON MUSHROOM QUICHE WITH GRUYERE AND THYME RECIPES
From tutdemy.com
MUSHROOM AND GRUYERE CRUSTLESS QUICHE RECIPE - FOODAL
From foodal.com
ONION, GRUYERE AND BACON QUICHE | OREGONIAN RECIPES
From recipes.oregonlive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love