Creamy Lemon Rice Soupgloria Pitzer Food

CREAMY RICE WITH LEMON, HERBS, AND PARMESAN

Steps:

• Bring 4 quarts water to boil in large pot over high heat. Add rice and onion. Boil until rice is just tender, about 16 minutes. Drain, reserving 1/2 cup cooking liquid.
• Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl. Add hot rice mixture; stir to melt butter. Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir. Season with salt and pepper. Sprinkle with 2 tablespoons cheese. Garnish with basil sprigs and serve.

CREAMY LEMON RICE

Steps:

• In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend., Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.

CREAMY LEMON RICE

Steps:

• Melt butter in a saucepan on low heat.
• Stir in rice and lemon zest.
• Cook over medium heat, stirring, until rice is opague, about 5 minutes.
• Add broth and salt; cover and simmer 20 minutes or until liquid is absorbed.
• Stir in lemon juice.
• Slowly stir cream into rice.
• Continue to stir and cook on low heat until cream is absorbed.
• Season to taste.

WEDNESDAY'S CHILI ALA GLORIA PITZER

Steps:

• In a large skillet brown the ground beef.
• Break up the pieces into tiny rice like pieces.
• Drain well.
• Using a blender, process the can of onion soup with 1/2 of the ground beef mixture.
• Blend until it looks like cement mortar.
• Place beef mixture and remainining ground beef into a large saucepan.
• Add chili powder, cumin, black pepper, cocoa powder, cans of kidney beans, tomato paste, tomato sauce, brown sugar, vinegar and V-8 juice.
• Bring to boil and then simmer for a least one hour.
• I usually make mine in a crock pot on low for 8 hours after browning the beef and blending 1/2 of it in the onion soup.

GREEK LEMON-RICE SOUP

Steps:

• Heat broth to boiling in medium saucepan; stir in rice and garlic.
• Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
• Reduce heat to low.
• Mix lemon juice and egg; slowly stir mixture into soup.
• Stir in parsley; season to taste with salt and white pepper.
• Pour soup into bowls.