Fiddle Diddles Food
FIDDLE DIDDLES
Make and share this Fiddle Diddles recipe from Food.com.
Provided by Kat 82
Categories Drop Cookies
Time 10m
Yield 40-50 cookies
Number Of Ingredients 8
Steps:
- Bring to a rolling boil for 2 minutes: sugar margarine, milk, and cocoa.
- Remove from Heat.
- Add: vanilla, quick oats, coconut and salt.
- Drop by teaspoonful onto wax paper.
- Let cool and ENJOY!
Nutrition Facts : Calories 104.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 0.4, Sodium 33.4, Carbohydrate 14.8, Fiber 1.2, Sugar 10.3, Protein 1.3
FIDDLE DIDDLES
No-bake cookie alert! Oats and coconut combine in these buttery sweet treats.
Provided by Stacie
Categories Desserts
Time 10m
Number Of Ingredients 7
Steps:
- Add butter, milk and sugar to a large saucepan and bring to a boil. Remove from heat.
- Stir in oats, vanilla extract, coconut and salt. Drop by teaspoonfuls on to wax paper. Cool completely. Enjoy once firm.
Nutrition Facts : Calories 148 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 44 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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