Goats Milk Ice Cream Food
GOAT'S MILK ICE CREAM
Steps:
- Warm milk, sugar, vanilla and salt in sauce pan until sugar dissolves. Beat and temper egg yolks, add to milk. Add lemon zest. Cook for ~2 mins, stirring constantly. Remove from heat and strain. Refrigerate until completely chilled. Churn and freeze.
VANILLA GOAT MILK ICE CREAM
I came up with this to satisfy my husband's craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.
Provided by GoatWoman
Categories Frozen Desserts
Time 55m
Yield 1/2 gallon
Number Of Ingredients 6
Steps:
- Whisk together eggs, sugar, vanilla, salt and half&half.
- Pour into 1/2 gallon ice cream freezer.
- Add fresh goat milk to the fill line.
- Freeze according to the directions of your freezer.
Nutrition Facts : Calories 7716.2, Fat 311, SaturatedFat 185.9, Cholesterol 2275.5, Sodium 5252.9, Carbohydrate 1022.3, Sugar 979.4, Protein 217.9
GOAT MILK ICE CREAM
Mmmm . . . what a treat! We make this at our ranch every week in the summer. Heck, were still making it in the winter! It's easy, and delicious. We use raw goat milk from our own goat, but you can use the pasteurized stuff.
Provided by H-grrl
Categories Frozen Desserts
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, mix all ingredients well.
- Put ingredients into your ice cream maker. Follow the instructions that go to your ice cream maker.
- Once made into ice cream, store in freezer. I like to use a glass mason jar.
Nutrition Facts : Calories 778.4, Fat 54.1, SaturatedFat 33.9, Cholesterol 189.9, Sodium 167.4, Carbohydrate 64.4, Sugar 61.2, Protein 11.1
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- Separate the Yolk from the Whites. Crack open the two large eggs and separate the yolks from the whites. Set aside the egg whites in a container for future use because we won’t be needing them for this goat milk ice cream recipe.
- Prepare the Saucepan. Take out a medium-sized saucepan, place over low heat, then add in everything save for the tablespoons of vanilla. Slowly increase the heat to medium as the ingredients start to bubble.
- Keep Cooking the Milk Mixture. Do not rush the cooking process by bringing up the fire. The goal is to scald the milk mixture without having it bubble or boil.
- Churn the Milk Mixture. Turn the stand mixer on and set it to stir, slowly pour the chilled goat milk ice cream mixture in, then churn the mixture for around 30 minutes.
- Serve and Enjoy! After churning the mixture, transfer the mixture to a freezer bowl then refrigerate for a few hours before serving. However, if you want to enjoy your goat milk ice cream soft serve-style, then opt to serve the treat directly after you churn it.
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