PUMPKIN CREAM CHEESE BARS
Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. -Sharon Kurtz, Emmaus, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Cut cheesecake into 20 bars; top each with a walnut half.
Nutrition Facts : Calories 186 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 230mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
SPICED PUMPKIN BARS WITH CREAM CHEESE ICING
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days later.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 24 bars
Number Of Ingredients 19
Steps:
- For the bars: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch metal baking pan with nonstick baking spray and line the bottom and sides with parchment paper, leaving an inch of overhang on the sides.
- Whisk together the flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg and cloves in a large bowl until evenly combined. In another bowl, whisk together the granulated sugar, oil, vanilla, eggs and pumpkin puree until smooth. Pour the pumpkin mixture over the dry ingredients and stir until the batter just comes together.
- Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let the cake cool for 30 minutes in the pan, then unmold and let cool completely on a wire rack.
- For the icing: Combine the cream cheese and butter in a medium bowl and beat on medium speed with a handheld mixer until smooth. Add the confectioners' sugar, vanilla and salt and beat until evenly combined and smooth. Spread the icing on the top of the cake in a smooth and even layer. Cut the cake into twenty-four 2-inch squares and serve.
PUMPKIN CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.
- Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.
- In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
- Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.
- Preheat the oven to 325˚F (160˚C).
- Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
- Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.
- Bake for 30 minutes.
- Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.
- Top the cheesecake with the crumble topping and bake for another 25 minutes.
- Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 36 grams, Fat 41 grams, Fiber 1 gram, Protein 9 grams, Sugar 22 grams
CREAM CHEESE PUMPKIN BARS
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. -Kim Chambers, Laurelton, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Stir in oats and pecans. Reserve 1 cup for topping. , Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan. Bake 15 minutes., In a small bowl, beat cream cheese, spices and remaining sugar until smooth. Beat in pumpkin and vanilla. Add eggs; beat on low speed just until blended. Pour over warm crust; sprinkle with reserved crumb mixture., Bake 20-25 minutes or until a knife inserted in the center comes out clean and filling is set. Cool on a wire rack. Cut into bars. Serve within 2 hours or refrigerate, covered.
Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CREAM CHEESE BARS
What a perfect treat on a perfect fall afternoon! This will be a great pumpkin dessert for your Thanksgiving meal.
Provided by Terrie Hoelscher
Categories Other Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375°
- 2. Spray a 9x13" baking pan with PAM or Baker's Joy. Set aside.
- 3. For filling, whisk together softened cream cheese, sugar and egg. Mix with a hand mixer until well-blended and smooth. Set aside.
- 4. For batter, combine pumpkin, sugar, egg and oil in medium mixing bowl. Mix well.
- 5. Stir in flour, pumpkin pie spice, baking powder, baking soda, & salt. Mix well to combine.
- 6. Pour batter into prepared baking dish, and spread to cover bottom of pan.
- 7. Drizzle the cream cheese mixture over the batter. Cut through the batter with a knife or spatula, to make a marbled effect w/ the cream cheese mixture. Do this a second time, going in the opposite direction [i.e., if you go side to side the first time, go up and down the second time]. When doing the marbling, be cautious and don't let your knife drag or touch the bottom of the baking dish.
- 8. Sprinkle with the chopped pecans.
- 9. Bake 25 - 28 minutes, or until a cake tester comes out clean.
- 10. Cool the entire pan of bars, then cut into squares. Makes 18 squares.
PUMPKIN CREAM CHEESE BARS RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 6
Steps:
- I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple of tablespoons of water until smooth. I just wanted it to thin out a little bit. In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed. In a 9x13 pyrex dish- sprayed with PAM- add HALF of the cake -pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake making figure "8's" - to blend it a bit. Bake for 25-30 minutes or until filling is just set (the middle will still jiggle a little bit). Cool the bars in the pan and chill in the fridge for at least 4 hours before serving. 350
PUMPKIN CREAM CHEESE SWIRL BARS
Soft pumpkin bars filled with a simple cream cheese swirl. They're fun and festive for fall gatherings and parties, not to mention so easy!
Provided by Sally
Categories Bars
Time 6h
Number Of Ingredients 15
Steps:
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Grease or line the bottom and sides of a 9×13-inch baking pan with aluminum foil or parchment, leaving an overhang on all sides. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed. On medium speed, beat in the pumpkin until combined. The mixture will look curdled; that's ok.
- In a separate bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. Do not overmix. The mixture will be thick. Spread 2/3 of the batter evenly into the prepared pan; it will be a relatively thin layer. The rest will be added in step 5.
- In a medium bowl using a hand-held or stand mixer filled with a paddle or whisk attachment, beat the cream cheese for 1 minute on medium speed until completely smooth and creamy. Add the sugar, egg, and vanilla. Beat on high speed until completely combined. Drop random spoonfuls on top of the pumpkin batter.
- Drop the remaining pumpkin batter on top of the spoonfuls of cream cheese. With a rubber spatula or knife, begin gently swirling the two together. Both mixtures are thick, so go slowly. Jiggle the pan back and forth to get the layers to settle into the pan. Don't worry if it looks messy; everything will come together in nice swirls as the bars bake. Sprinkle cinnamon-pepitas on top of the swirled batter.
- Bake the bars for 35-40 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs attached. Allow the bars to cool completely at room temperature, then transfer to the refrigerator for about 2 hours before cutting into squares. Leftover bars can be stored in an airtight container in the refrigerator for up to 1 week. They're SO good on day 2!
PUMPKIN CREAM CHEESE BARS
These Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting throughout.
Provided by Christy Denney
Categories Dessert
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Spray a 9x13" baking pan with cooking spray. Set aside.
- For the filling: With a hand mixer blend together softened cream cheese, sugar, egg, and vanilla until smooth. Set aside.
- For the batter: Combine the pumpkin, sugar, egg and oil in medium mixing bowl and mix until well combined.
- Stir in flour, pumpkin pie spice, baking powder, baking soda, and salt. Mix well to combine.
- Pour batter into prepared baking dish, and spread to cover bottom of pan.
- Add dollops of the cream cheese mixture over the batter. Cut through the batter with a knife to make a marbled effect w/ the cream cheese mixture in an up and down pattern. Repeat going the other way. When marbling make sure you don't go all the way to the bottom of the pan. Sprinkle with the chopped pecans if desired.
- Bake for 25 - 28 minutes or until toothpick inserted in the center comes out clean.
- Cool an cut into squares. Store in the refrigerator.
SWIRLED PUMPKIN-CREAM CHEESE BARS
From Sunset Magazine. Most pumpkin bars are topped with a cream cheese frosting. These swirl it right into the bar! ETA: I'm still on the hunt for a pumpkin pie like bar. These are more cake like, but very yummy!
Provided by dicentra
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth.
- Beat in 2 eggs, pumpkin, and 1/3 cup water until well blended, scraping down sides of bowl as needed. In another bowl, mix flour, cinnamon, baking soda, baking powder, and nutmeg; stir or beat into butter mixture until well blended.
- Spread batter evenly in a buttered and floured 10- by 15-inch baking pan.
- In a bowl, with an electric mixer on medium speed, beat cream cheese, remaining egg, and remaining 1/4 cup sugar until smooth.
- Drop cream cheese mixture in 24 evenly spaced 1-tablespoon portions over batter.
- Pull a knife tip through filling to swirl slightly into batter.
- Bake in a 350° oven until center of pumpkin batter (not cream cheese mixture) springs back when touched, about 30 minutes.
- Let cool completely in pan, then cut into 24 bars.
Nutrition Facts : Calories 161.4, Fat 6.9, SaturatedFat 4.1, Cholesterol 44.5, Sodium 142, Carbohydrate 22.8, Fiber 0.6, Sugar 15, Protein 2.6
PUMPKIN CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
- BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.
PUMPKIN BARS WITH CREAM CHEESE FILLING
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Provided by NFADER
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h25m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed gingersnaps, pecans, and melted butter for crust in a bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until crust is lightly browned and smells toasted, about 10 minutes. Remove from the oven and cool while preparing cream cheese layer. Leave the oven on.
- Combine cream cheese, sugar, eggs, and vanilla extract for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Spread over cooled crust and place in the refrigerator while preparing pumpkin layer.
- Beat pumpkin, evaporated milk, pumpkin pie spice, and salt in a bowl until well blended. Beat in sugar and eggs. Pour over cream cheese layer.
- Return to the oven and bake until pumpkin layer is set, about 50 minutes. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 29 g, Cholesterol 88.4 mg, Fat 22.1 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 283.2 mg, Sugar 21.9 g
PUMPKIN CREAM CHEESE BARS
Pumpkin cream cheese bars are the most delightful and easy fall dessert. Find out how to make pumpkin cream cheese bars today!
Categories autumn Thanksgiving winter dessert
Time 5h10m
Yield 16 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F. Line an 8x8 square baking dish with parchment paper and set aside.
- Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. Press firmly into the bottom and partway up the sides of the prepared baking dish.
- Bake in preheated oven for 10-12 minutes, or until crust is just starting to change color. Set aside to cool completely.
- Place the water in a small saucepan. Sprinkle the gelatin on top. Set aside for 10 minutes.
- Meanwhile, in a large mixing bowl beat the cream cheese and powdered sugar until smooth. Add pumpkin, cinnamon, nutmeg, ginger, cloves, salt, and vanilla and beat again until smooth.
- Heat the gelatin mixture over the stove, whisking often, until gelatin completely dissolves. Pour into the pumpkin mixture and beat well.
- In a separate mixing bowl, beat whipping cream until stiff peaks form. Gently fold into the pumpkin mixture in 3 even additions. Be careful not to deflate the whipped cream too much.
- Cover with plastic wrap and place in the fridge while you make the topping.
- In a mixing bowl, beat cream cheese and powdered sugar together until smooth. Gradually add whipping cream. Beat until stiff peaks form.
- Spread over the pumpkin filling with an offset spatula. Cover with plastic wrap and chill the bars in the refrigerator until they are set, about 4-6 hours. Just before serving, sprinkle with the toasted pecans. Serve chilled.
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Pumpkin Bars with Cream Cheese Frosting is such a classic, easy recipe! From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them.
Provided by Melissa Williams | Persnickety Plates
Categories Dessert
Time 35m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees and line a 15 x 10 jelly roll pan with parchment paper and lightly spray with non-stick spray. Set aside.
- Add all "bar" ingredients to a large bowl. With a hand mixer (or a stand mixer), mix on low speed until moist and then medium speed for 2 minutes. Pour into the prepared pan and bake for 25-30 minutes until set and toothpick inserted into the center comes out clean.
- While bars are cooling, make the frosting.
- To a medium mixing bowl, add all "frosting" ingredients and beat on medium until smooth.
- Once bars are completely cooled, spread frosting evenly over the top.
- Slice into 48 bars & enjoy!
Nutrition Facts : ServingSize 1 g, Calories 164 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 87 mg, Fiber 1 g, Sugar 16 g
PUMPKIN BARS W/CREAM CHEESE FROSTING
Make and share this Pumpkin Bars W/Cream Cheese Frosting recipe from Food.com.
Provided by J C9648
Categories Bar Cookie
Time 50m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 14
Steps:
- PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
- Stir in the eggs, pumpkin, and oil till combined.
- Spread batter in an ungreased 15x10x1-inch baking pan.
- Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
- Cool for 2 hours on a wire rack.
- MUST COOL BEFORE SPREADING ON FROSTING.
- FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy.
- Gradually add powdered sugar, beating well to reach spreading consistency.
- Spread ontop of bars.
- BEST WHEN SERVED REALLY CHILLED!
EASY CREAM CHEESE PUMPKIN BARS
This is an easy recipe for pumpkin bars with a cream cheese frosting.
Provided by Bea
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
- Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
- Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 18.3 g, Cholesterol 20 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 132.6 mg, Sugar 14.1 g
PUMPKIN CREAM CHEESE BARS
This is another recipe in my Taste of Home magazine. I was going to make these last night, but was too hot in my kitchen...lol! I will be updating the photo this weekend, when I make them. They sound wonderful... Photo courtesy of Taste of Home
Provided by Cassie * @1lovetocook1x
Categories Other Desserts
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree F. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Stir in oats and pecans. Reserve 1 cup for topping. ( I will do the first 4 ingredients in food processor ).
- Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan. Bake 15 minutes.
- In a small bowl, beat cream cheese, spices and remaining sugar until smooth. Beat in pumpkin and vanilla. Add eggs; beat on low speed just until blended. Pour over warm crust; sprinkle with reserved crumb mixture.
- Bake 20-25 minutes or until a knife inserted near the center comes out clean and filling is set. Cool on a wire rack. Serve or refrigerate, covered, within 2 hours. Cut into bars.
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.
Provided by Mary
Categories Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and grease a 9 x 13-inch baking pan. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Add the dry ingredients to the wet and gently stir until well combined. Bake for 28-30 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely.
- Beat the cream cheese and butter on high until smooth. Beat in the powdered sugar, vanilla, and salt until smooth. Do not over-beat. Spread on top of completely cooled bars. Cut into bars.
Nutrition Facts : ServingSize 1 piece, Calories 241 kcal, Carbohydrate 37 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 242 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 4 g
PUMPKIN CHEESECAKE BARS
Pumpkin Cheesecake Bars start with a graham cracker crust filled with a cheesecake layer and topped with homemade whipped cream, each part flavored with pumpkin spice!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 5h20m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F degrees and spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
Nutrition Facts : Calories 485 kcal, ServingSize 1 serving
More about "pumpkin cream cheese bars food"
CREAM CHEESE PUMPKIN BARS RECIPE - FOOD & WINE
From foodandwine.com
5/5 (2)Category Desserts
- Adjust an oven rack to the middle of the oven. Preheat the oven to 325°F [170°C]. Line a 9 by 13 in [23 by 33 cm] pan with parchment paper, leaving an overhang on two sides.
- In a medium bowl, combine the pumpkin, brown sugar, egg, maple syrup, cinnamon, ginger, nutmeg, and salt, and mix until completely combined.
- In the bowl of a stand mixer fitted with a paddle, or using a hand mixer, beat the cream cheese on medium speed until light and completely smooth, 4 to 5 minutes. Scrape down the sides of the bowl often, making sure all the cream cheese is silky smooth. Add the granulated sugar and beat on medium speed until completely incorporated, stopping to scrape down the sides of the bowl as needed, 2 to 3 minutes. Add the vanilla and salt, and beat on medium speed for 2 to 3 minutes. Add the eggs one at a time, beating on low speed after each addition until just combined. Add the heavy cream, and mix on low speed until combined. Using a spatula, give the filling a couple of turns to make sure it is fully mixed.
- Pour the cream cheese filling over the cooled crust and use an offset spatula to smooth the top. Dollop the pumpkin pie filling over the top. Use the tip of a butter knife to swirl the pumpkin into the cream cheese batter, being careful not to cut into the crust. Bang the bottom of the pan on the counter a few times to help get rid of any air bubbles.
CHEESECAKE PUMPKIN BARS - RECIPES, PARTY FOOD, COOKING ...
From delish.com
5/5 (16)Total Time 1 hr 15 mins
- Make the cream cheese topping: Microwave cream cheese in a medium microwave-safe bowl in 15 second bursts, stirring
- to 350º. Butter a 9"-x-13" pan and line with parchment, leaving a 2" overhang.In a small bowl, whisk flour,
PUMPKIN CHEESECAKE BARS – RECIPE FROM ... - YUMMIEST FOOD
From yummiestfood.com
PUMPKIN CREAM CHEESE BARS - FOX AND BRIAR
From foxandbriar.com
Servings 12Estimated Reading Time 6 minsCategory DessertCalories 387 per serving
- Preheat oven to 350 degrees. Prepare a 9 x 13 baking dish by lining it with parchment paper. Set aside.
- Crush 12 ounces of gingersnap cookies by pulsing them in a food processor until they are fine crumbs. If you don't have a food processor, you can place them in a large zip top bag and crush them with a heavy object such as a rolling pin. It should make about 2 and a half cups of cookie crumbs.
- Place the gingersnap crumbs in a bowl, add sugar and melted butter. Use a fork to mix until fully combined. Mixture will resemble wet sand.
- Pour crumbs into the prepared in an even layer. Use the flat bottom of a measuring cup to press the crumbs into a compact, level crust. Set aside.
EASY SWIRLED PUMPKIN CHEESECAKE BARS - THE NOVICE CHEF
From thenovicechefblog.com
4.5/5 (439)Total Time 3 hrsCategory PumpkinCalories 338 per serving
- Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. Press into the prepared baking pan.
- Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Pour on top of graham cracker layer.
- Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed.
BEST PUMPKIN CHEESECAKE BARS RECIPE - HOW TO MAKE PUMPKIN ...
From goodhousekeeping.com
Servings 12Estimated Reading Time 3 minsCategory Baking, DessertTotal Time 1 hr
- Heat oven to 350°F. Lightly coat 9-in. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides.
RECIPE: GLUTEN FREE PUMPKIN CREAM CHEESE BARS
From thankyourbody.com
Servings 10Total Time 55 minsEstimated Reading Time 5 mins
PUMPKIN CREAM CHEESE BARS {PERFECT FOR FALL} | LIL' LUNA
From lilluna.com
5/5 (8)Total Time 2 hrs 33 minsCategory DessertCalories 315 per serving
- Stir together all dry ingredients in a large bowl. Add eggs, pumpkin puree, and oil, stir until combined. Pour and spread batter into an ungreased 15x10 pan.
- With an electric mixer, cream your cream cheese and sugar. Beat in egg and milk. Drizzle over your pumpkin layer. Gently use a knife to swirl the mixtures. Sprinkle chocolate chips on top.
- Bake at 350 for 25-30 minutes. Add more chips on the top if desired when cake has cooled for 10 minutes. Cool on wire rack for about two hours.
PUMPKIN CREAM CHEESE BARS - A COOKIE NAMED DESIRE
From cookienameddesire.com
5/5 (2)Total Time 1 hrCategory BarsCalories 204 per serving
- In a bowl, mix together the flour, pumpkin spice, cinnamon, ginger, baking soda, and salt until combined. Set aside.
- In a mixer, beat your butter and sugars together until light and fluffy. Beat in the egg, vanilla, and pumpkin until well-combined.
PUMPKIN CREAM CHEESE BARS - FAMILY TABLE TREASURES
From familytabletreasures.com
4/5 (2)Total Time 55 minsCategory DessertCalories 272 per serving
- In a small bowl mix cream cheese and sugar. Add eggs one at a time, mix well to combine and set aside.
- In a large mixing bowl combine pumpkin, sugar and oil together. Add eggs one at a time and mix well. Mix in flour, cinnamon, baking powder, baking soda and salt. Pour into prepared pan and spread evenly. Pour cream cheese mixture on top and cut through with a knife several times to create a marble effect. Top with chocolate chips. Bake for 35-40 minutes or until a toothpick comes out clean.
EASY PUMPKIN BARS RECIPE WITH CREAM CHEESE FROSTING
From everydaydishes.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 274 per serving
- Preheat oven to 350 degrees and line a 10” x 15” jellyroll pan with parchment paper. In a large bowl, or the bowl of a stand mixer fitted with paddle attachment, add the eggs, sugar, oil and pumpkin purée and beat until completely combined.
- Sift the flour, baking powder, baking soda, cinnamon and salt over the top of pumpkin mixture. Fold until thoroughly combined and spread evenly into prepared jellyroll pan.
- Bake for 25 to 30 minutes or just until set and a toothpick inserted in center comes out clean. Transfer to a wire rack and cool completely.
- When cake is completely cool, beat the cream cheese and butter together until completely smooth. Add vanilla and powdered sugar and beat again until perfectly smooth. Spread evenly over the cake. Cut into squares and serve. Enjoy!
PUMPKIN BARS WITH CREAM CHEESE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
3.1/5 (21)Total Time 40 minsCategory Desserts
PUMPKIN CREAM CHEESE BARS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Reviews 308Estimated Reading Time 5 mins
PUMPKIN CREAM CHEESE BARS - GATHER FOR BREAD
From gatherforbread.com
Category DessertTotal Time 45 mins
PUMPKIN CREAM CHEESE CAKE BARS - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 40 secs
SPICED PUMPKIN BARS WITH WHIPPED CREAM CHEESE FROSTING ...
From foodtalkdaily.com
Servings 1Total Time 50 mins
PUMPKIN BARS WITH CREAM CHEESE FROSTING
From lifewithjanet.com
Cuisine AmericanTotal Time 2 hrsCategory Dessert
SOFT KETO PUMPKIN BARS | CREAM CHEESE FROSTING - KETOCONNECT
From ketoconnect.net
4.1/5 (69)Category DessertAuthor Matt GaedkeCalories 319 per serving
PUMPKIN CREAM CHEESE BARS - CHEF TOYA BOUDY
From cheftoyaboudy.com
Estimated Reading Time 2 mins
HOW TO MAKE CREAM CHEESE PUMPKIN BARS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE
From parade.homelinux.com
PUMPKIN CREAM CHEESE BARS | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
MOIST PUMPKIN BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN CHEESECAKE BARS RECIPE-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
PUMPKIN CREAM CHEESE BARS RECIPES
From tfrecipes.com
PUMPKIN CHEESECAKE BARS - MYINCREDIBLERECIPES.COM
From myincrediblerecipes.com
PUMPKIN CHEESECAKE BARS : COOKINGRECIPESDAILY
From reddit.com
RECIPES PUMPKIN BARS CREAM CHEESE FROSTING - ALL ...
From therecipes.info
PUMPKIN CREAM CHEESE BARS - ANASTASIA RECIPES
From anastasiarecipes.com
41 BEST PUMPKIN CREAM CHEESE BARS IDEAS | DELICIOUS ...
From pinterest.com
THE PIONEER WOMAN PUMPKIN BARS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love