CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
SUNNY'S CRUNCHY PEANUT BUTTER S'MORE BITES
Steps:
- In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until smooth. Using a teaspoon measure, scoop the mixture and form into balls, then press into a coin shape the diameter of a quarter. Refrigerate to set up dough cookies, about 30 minutes.
- To make bites, dip peanut butter coins in melted chocolate then toss in graham cracker crumbs until coated, double dip and double coat if you feel dangerous. Arrange the coated coins on a wire rack and refrigerate for about 30 more minutes to set. Add the marshmallow fluff to a pastry bag fitted with a star tip. Remove the coins from the refrigerator and squeeze about 1 teaspoon of marshmallow fluff into the center of half of the coins. If you don't have a pastry bag, use a plastic bag, fill it with fluff and cut 1 corner off and dollop that way. Then top each half with another coin to make a sandwich and place return to the refrigerator to set, about 1 hour.
- Options: chop coconut flakes and add them to the graham cracker crumbs to use for coating.
- Add puffed rice cereal into the peanut butter, butter and powdered sugar for a bit more texture and crunch.
CRUNCHY PEANUT BUTTER TARTS
For a fun, fuss-free dessert, try these darling tarts. They're a satisfying, rich family favorite. -Mary Kelley, Wilmington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.
Nutrition Facts : Calories 500 calories, Fat 34g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.
PEANUT BUTTER S'MORES ICE CREAM PIE
Provided by Valerie Bertinelli
Categories dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the 1/3 cup peanut butter, confectioners' sugar and heavy cream in a medium bowl and beat with an electric mixer until light and creamy, about 2 minutes. Spoon the mixture into the bottom of the pie crust and smooth evenly. Freeze until slightly firm, about 20 minutes.
- Spoon the softened ice cream on top of the peanut butter cream and spread to fill the pie crust. Freeze until very firm, at least 2 hours.
- Mound the marshmallows in the center of the pie and torch them with a kitchen torch; you can also broil them in the oven, but watch them carefully if you do. Warm the remaining 2 tablespoons peanut butter in the microwave until pourable, about 30 seconds. Drizzle the chocolate syrup and peanut butter over the pie. Freeze until ready to serve.
PEANUT BUTTER S'MORE TARTS
From Home Cooking Magazine Sept/Oct 2005. Sounds delicious and easy but I haven't made it yet. I just found it in a pile of recipe clippings! Cooking time is chilling time.
Provided by hungrykitten
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan, melt chocolate chips over low heat, stirring constantly.
- Remove from heat. Stir in peanut butter until smooth.
- Stir in marshmallows and peanuts.
- Spoon into tart shells.
- Cover; chill at least 2 hours or up to 24 hours.
- Let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 461, Fat 29.9, SaturatedFat 9, Sodium 219.8, Carbohydrate 46.3, Fiber 4.3, Sugar 32, Protein 10.7
PEANUT S'MORES MAGIC BARS
These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect, pillowy topper for the ultimate bar packed with chocolate and peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.
PEANUT BUTTER CUP COOKIES (TARTS)
I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.
Provided by Roxygirl in Colorado
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream peanut butter, butter, sugar and brown sugar until fluffy.
- Add egg, vanilla, flour, baking soda and salt' mix well.
- Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins(sprayed with PAM) or in mini cupcake wrappers).
- Bake 8-10 minutes at 375°F.
- When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.
- Allow to cool completely before removing cookies from the tin.
More about "peanut butter smore tarts food"
NO-BAKE PEANUT BUTTER CUP S’MORES TARTS [ DAIRY-FREE ]
From fitmittenkitchen.com
5/5 (1)Total Time 20 minsCategory DessertCalories 301 per serving
- In a small blender or food processor, process crackers (or grain-free crunchy cookies) into flour-like consistency. Add in coconut oil and pulse until combined. This is your base.
- Evenly divide graham cracker base among the mini tart pans, pressing into edges of pans with slightly wet fingers or back of spoon. Each pan gets about 1/3 cup graham cracker mixture.
- Next spread 1 TBS of peanut butter into each tart pan, spreading with spoon in circle, about 1″ away from pan edge. Transfer baking sheet with tarts on it to fridge to chill while you make the ganache.
PEANUT BUTTER S'MORE BARS | MRFOOD.COM
From mrfood.com
PEANUT BUTTER S’MORES TURNOVERS - RECIPE GIRL®
From recipegirl.com
Reviews 19Calories 372 per servingCategory Dessert
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or spray with nonstick spray.
- Lay the Puff Pastry on a cutting board. Working with one sheet of Puff Pastry at a time, cut on the three folds, creating 3 rectangles (about 3" x 10" each). Cut each 3 x 10 rectangle in half. You'll have 6 pieces to work with for each sheet of Puff Pastry.
- Lay a graham cracker on 1/2 of each square, top with chocolate that has been cut down to match the length of the graham cracker. Scoop a scant 1 tablespoon peanut butter on top of each chocolate bar.
- Brush the turnovers lightly with egg wash, then use a sharp knife to cut two small slits into the top of each turnover.
MINI PEANUT BUTTER S'MORES TARTS – BROKEN OVEN BAKING
From brokenovenbaking.com
Ratings 2Total Time 2 hrsCategory DessertCalories 516 per serving
PEANUT BUTTER CUP TART RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
25+ S'MORES DESSERT RECIPES | POPSUGAR FOOD
From popsugar.com
PEANUT BUTTER S'MORES BROWNIES | FUN SUMMER BAKING IDEAS
From cookiesandcups.com
PEANUT BUTTER S'MORES POP TARTS — MOLLY YEH
From mynameisyeh.com
PEANUT BUTTER COOKIE SMORES PIE (SO EASY!) - AVERIE COOKS
From averiecooks.com
CHOCOLATE PEANUT BUTTER S'MORES TART (RECIPE IN COMMENTS)
From reddit.com
40 SURPRISINGLY SAVORY PEANUT BUTTER RECIPES | TASTE OF HOME
From tasteofhome.com
VALERIE BERTINELLI'S FAVORITE SWEET TREATS - FOOD NETWORK
From foodnetwork.com
MINI PEANUT BUTTER S'MORES TARTS - FRUGAL MOM EH!
From frugalmomeh.com
S’MORE PEANUT BUTTER COOKIE CAKE - REAL FUN WITH REAL FOOD
From ashleemarie.com
PEANUT BUTTER S'MORES BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VEGAN BAKERY ORANGE & BLOSSOM WILL OPEN IN PORTLAND THIS FALL
From pdx.eater.com
PEANUT BUTTER S'MORES BARS RECIPE - PINCH OF YUM
From pinchofyum.com
54 RECIPES WITH PEANUT BUTTER - COOKING IDEAS WITH PEANUT BUTTER
From delish.com
PEANUT BUTTER S'MORES BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search