MUFFALETTA
Provided by Bobby Flay
Time 25m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl. Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper.
- Slice the bread in half and pull some of interior from the top half. Spread some of the olive salad on each half. You will probably have some salad left; it holds well in the refrigerator.
- Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese. Cover with the top half, press gently, slice, and serve.
MUFFULETTA
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 main-course servings
Number Of Ingredients 15
Steps:
- In a small saucepan, combine 1/2 cup of the oil, the carrot, celery, cauliflower, oregano, thyme and 3 tablespoons water. Bring to a boil, lower the heat, and simmer, covered, until the vegetables are somewhat tender, about 6 minutes. Transfer the vegetable mixture to a small bowl and stir in the olives, pimento and salt. Set aside to cool.
- When the olive-vegetable salad has cooled, stir in the parsley.
- Slice the bread in half lengthwise. Using your hands, scoop out the inside of each bread half to make a shallow pocket. Brush the inside of the top half with the remaining 2 tablespoons oil. Fill the bottom bread half with the olive-vegetable salad and pack it down with your hands. Layer the provolone, mortadella and soppressata over the salad (without letting any hang over the sides).
- Cover with the top bread half and tightly wrap the sandwich with plastic wrap. Place the sandwich on a cutting board or baking sheet and weigh it down with a heavy object, such as a cast-iron skillet, for at least 1 hour or up to 3 hours.
- Remove the plastic wrap and cut the sandwich into fourths or sixths. Serve.
MUFFALETTA PRETZEL CRISPS®
All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
Provided by Amanda
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix green olives, black olives and banana peppers together in a bowl.
- Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Nutrition Facts : Calories 78 calories, Carbohydrate 5.1 g, Cholesterol 14.8 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 355.1 mg, Sugar 0.1 g
BUFFALO CHICKEN & BLUE PRETZEL CRISPS
Make and share this Buffalo Chicken & Blue Pretzel Crisps recipe from Food.com.
Provided by Pretzel Crisps
Categories Chicken
Time 3m
Yield 4
Number Of Ingredients 6
Steps:
- Shred chicken and coat with hot sauce.
- Top Pretzel Crisps® with chicken, celery, carrot and blue cheese.
Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 18.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 0.2
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