CHEESE TORTELLINI IN GARLIC BUTTER SAUCE
An easy, delicious recipe for Cheese Tortellini in a simple garlic butter sauce with basil. Keep it warm in a crockpot for a party appetizer, or serve up in a big bowl for a comforting weeknight meal in 15 minutes or less.
Provided by Meggan Hill
Categories Appetizer Main Course Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- In a large pot, bring 2 1/2 cups broth to a boil. Add cheese tortellini. Return to a boil and cook until the tortellini float to the top of the water, about 3 minutes. The internal temperature of a tortellini should be 165ºF. Drain completely.
- Meanwhile, whisk together remaining 1 1/2 cups broth with corn starch. In a large non-stick skillet, melt butter over medium-high heat until foaming. Stir in garlic and basil and cook 2 minutes.
- Add broth-cornstarch mixture and bring to a boil; simmer until the mixture thickens, about 2 minutes longer. Add the cooked tortellini to the skillet and toss to coat.
- Pour into a serving dish and garnish with Parmesan cheese and fresh basil, if desired.
Nutrition Facts : Calories 508 kcal, Carbohydrate 55 g, Protein 21 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 77 mg, Sodium 1523 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
ONE POT CHEESE TORTELLINI WITH GARLIC BUTTER SAUCE
Quick and easy cheese tortellini recipe, loaded with garlic butter sauce. This 30 minute meal is made with simple ingredients in one pot.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Boil tortellini, according to package instructions, in salted water. Drain and keep aside.
- In the same nonstick pot, heat butter and olive oil over medium high heat until butter is fully melted.
- Add garlic and saute until golden brown.
- Dissolve cornstarch in broth and pour this mixture in the pot.
- Mix in Italian seasoning, salt, pepper.
- Bring to a boil and let it cook, uncovered, until sauce thickens.
- Mix in the boiled tortellini until fully coated.
- Garnish with finely chopped fresh herbs like basil or parsley and sprinkle grated parmesan cheese. Enjoy!
Nutrition Facts : Calories 571 kcal, Carbohydrate 67 g, Protein 21 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 84 mg, Sodium 1100 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
TORTELLINI WITH GARLIC CREAM SAUCE
Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.
Provided by kzbhansen
Categories Brunch
Time 30m
Yield 1 dish, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to the package directions; set aside.
- In a large pan, heat oil and butter. Sauté garlic 2 minutes.
- In a cup stir together half and half, broth, and cornstarch; pour into skillet.
- Bring to a boil, reduce heat and simmer 3 minutes.
- Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
- Serve.
Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1
CHEESE TORTELLINI WITH BROCCOLI, TOMATOES, AND GARLIC
It's easy to transform frozen cheese tortellini into a real meal--just toss the pasta with garlicky broccoli, ripe tomatoes, and a touch of butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
- Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.
CHEESE STUFFED TORTELLINI IN A GARLIC CREAM SAUCE
Make and share this Cheese Stuffed Tortellini in a Garlic Cream Sauce recipe from Food.com.
Provided by sketchcils
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil noodles in water with olive oil and salt for 7 to 10 minutes.
- In a saute pan or large skillet melt better.
- Add garlic and cook til lightly brown and fragrant.
- Add in white wine.
- Add flour and stir over medium heat until all the butter is incorporated.
- Whisk in half and half until a thick cream forms.
- Add in chicken stock and simmer for roughly five minutes.
- Gradually whisk in shredded cheeses.
- Add salt, pepper and oregano.
- If sauce is too thick, thin down with milk.
- Add in cooked Tortellini and serve.
Nutrition Facts : Calories 537.9, Fat 24.9, SaturatedFat 12.2, Cholesterol 76.7, Sodium 1988.3, Carbohydrate 54.2, Fiber 2, Sugar 3.5, Protein 22.7
CHEESE TORTELLINI WITH MEAT SAUCE
Provided by Pierre Franey
Categories dinner, easy, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the mushrooms into thin slices. There should be about 2 cups.
- Heat the oil in a skillet and add the ground meat. Cook, chopping down with the back of a heavy metal spoon to break up any lumps in the meat. Cook until the meat has lost its raw look.
- Add the mushrooms, salt and pepper and cook, stirring, about 3 minutes. Add the garlic and oregano.
- Crushed tomatoes are available in cans. If whole tomatoes are used, crush them using a food processor or electric blender, if desired. Add the tomatoes to the meat and mushroom mixture. Add broth. Cook, stirring occasionally, about 20 minutes.
- Cook the tortellini according to package directions, about 8 minutes. Drain but reserve one cup of the cooking liquid. Combine the cooked tortellini with the meat sauce, the reserved cup of cooking liquid and the butter. Toss to blend. Serve with grated Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 656, UnsaturatedFat 11 grams, Carbohydrate 70 grams, Fat 24 grams, Fiber 7 grams, Protein 45 grams, SaturatedFat 11 grams, Sodium 1184 milligrams, Sugar 10 grams, TransFat 1 gram
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