Best Of Bridge Danish Glogg Food

BEST OF BRIDGE DANISH GLOGG

Best of Bridge Danish Glogg image

The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.

Provided by Lennie

Categories Beverages

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (26 ounce) bottle red wine
1 cup brandy
1 (12 ounce) bottle beer
1 orange, rind on,thinly sliced (seeds discarded)
1 slice lemon
3/4 cup white sugar
3 whole cinnamon sticks
1 tablespoon whole cloves
1 cup raisins
1/3 cup slivered almonds

Steps:

Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
Remove lemon slice and orange slices, and spice bag, before serving.

Nutrition Facts : Calories 347.1, Fat 2.5, SaturatedFat 0.2, Sodium 10, Carbohydrate 40.5, Fiber 1.9, Sugar 31.8, Protein 2

GLOGG

Glogg image

Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup

Provided by Cassie Best

Categories Drink

Time 20m

Yield Serves 8-10

Number Of Ingredients 10

Ingredients

1 orange
1 bottle red wine
200g caster sugar
10 cardamom pods
5 cloves
1 cinnamon stick
3 slices peeled ginger
50g raisins or sultanas
50g flaked almonds
150ml vodka or aquavit

Steps:

Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.

Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

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