CHICAGO-STYLE HOT DOG SALAD
The country's best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing brings it all together like you won't believe.
Provided by Cheeky Kitchen
Categories Lunch
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a bowl, toss together cabbage and mixed greens. Top with hot dogs, onions, pickles, peppers and tomatoes.
- Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!
Nutrition Facts : Calories 500, Carbohydrate 36 g, Cholesterol 40 mg, Fat 5, Fiber 8 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 26 g, TransFat 1 g
CHICAGO DOG SALAD
Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard, and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and reserve.
- Heat a large nonstick skillet over medium-high heat. Add in remaining 1 tablespoon vegetable oil (1 turn of the pan) then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
- Mound up the salad on plates, top with seared dogs, and serve.
CHICAGO HOT DOG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the potato puffs as the label directs. Sprinkle with 1/2 teaspoon celery salt.
- Meanwhile, whisk the vinegar and mustard in a large bowl. Whisk in 3 tablespoons vegetable oil until smooth. Add the lettuce, cucumber, tomatoes and sliced pepperoncini; season with celery salt to taste. Toss to combine.
- Slice the hot dogs lengthwise about three-quarters of the way through; open like a book. Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the hot dogs cut-side down. Cook until browned and crisp, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
- Divide the salad among plates; top each with a hot dog. Drizzle some mustard on the hot dogs, then top with the onion and relish. Add the potato puffs and whole pepperoncini.
Nutrition Facts : Calories 530, Fat 37 grams, SaturatedFat 9 grams, Cholesterol 35 milligrams, Sodium 1625 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 12 grams, Sugar 12 grams
PUPPY DOG SALAD
Made from healthy dried and canned fruits, this cute salad for kids doesn't require any baking or cooking. Not only does my daughter, Courtney, love this fruity nutritious salad, but it's something she can actually make herself. —Jenni Miller, Olathe, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place lettuce on a salad plate; place pear cut side down over lettuce. For ear, place the prune on the wide end of pear. Place orange segments along the bottom for collar. Place cherry at the narrow end of pear for nose. Add raisin for the eye.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HOT DOG PASTA SALAD
The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!
Provided by ThatBobbieGirl
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, just until tender.
- Drain and rinse well with cold water.
- Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
- If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
- Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
- Place hot dogs and pasta in large bowl and add remaining ingredients.
- Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
- Chill for two hours or longer in refrigerator before serving.
COLD MACARONI SALAD WITH HOT DOGS
Shell pasta, hot dogs, manzanilla olives and Cheddar cheese combine to make a unique pasta salad.
Provided by Brew Crew
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
- Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.
Nutrition Facts : Calories 391.4 calories, Carbohydrate 20.8 g, Cholesterol 51 mg, Fat 28.7 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 10.1 g, Sodium 1546.8 mg, Sugar 5 g
COLD DOG SALAD
A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic.
Provided by brookearog
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions and set aside.
- Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
- In a pan on high heat, brown both/all sides of the dogs.
- Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
- Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.
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- Chili. Whether you serve it on the side or pour it over your hot dog, chili is the perfect companion. It doesn’t get much better than a chili dog on a hot, summer day.
- Baked Beans. No cookout is complete without baked beans. Load them up with brown sugar, bacon, and a little ground beef for the ultimate comfort meal. Perfect for summer BBQ’s, picnics, and tailgating.
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- Pasta Salad. If you want something more filling, a pasta salad is a perfect choice. The pasta noodles make it hearty, while the veggies make it a more nutritious choice.
- Macaroni Salad. If you want something creamy and satisfying, how about some macaroni salad? Ditch the veggies and just go all-in on the pasta! This dish is incredibly creamy and served chilled, which is perfect with a sizzling hot dog on a hot summer day.
- French Fries. Hot dogs are such a classic, it only makes sense to serve them with another one. When it comes to sides, you can never go wrong with French fries.
- Sweet Potato Fries. If you want something sweeter, go for sweet potato fries! You don’t need to deep fry these guys to make them crisp and flavorful. These are fantastic straight out of the oven.
- Potato Salad. Potato salad is another hearty and creamy side that is sure to satiate your hunger. Its richness pairs wonderfully with savory hot dogs. Plus, the combination of a hot entree and a cold side is always delightful!
- Fried Dill Pickles. Dill pickles are already crunchy, but if you want to make them even more crispy and irresistible, coat them in batter and deep fry them!
- Mac and Cheese. Mac and cheese is another one of those sides that go well with anything. It’s rich, cheesy, and hearty. Served with hot dogs, it’s comfort food at its finest.
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- Place stacked pans in smoker, along with cooled potatoes, and corn (if using). Cold smoke for 10 minutes.
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