MASHED BANANA FRITTERS
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.
Provided by RotiJala
Categories Lunch/Snacks
Time 17m
Yield 12 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flours, baking powder, soda, salt and sugar in a bowl.
- Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
- Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
- Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
- Fry one side till medium brown and flip over to fry the other side.
- Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).
BANANA FRITTERS RECIPE BY TASTY
Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams
BANANA FRITTERS
Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.
BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
BANANA FRITTERS
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
- In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
- Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.
SAM'S BANANA FRITTERS
Steps:
- Sift dry ingredients into a medium bowl. Combine egg and buttermilk, and stir into dry ingredients, mixing until well combined. Place bananas carefully in batter. (They can rest in the batter, covered until you are ready to fry them.)
- Heat the oil to 350 to 390 degrees F or until the oil gives off a slight haze. Make sure bananas are well coated with batter before setting them in oil. Using a fork, place coated bananas in oil and fry for 2 to 4 minutes, or until golden brown. Remove from oil with tongs and drain on several layers of paper towels. Dredge drained fritters in sugar and serve hot with ice cream and caramel or chocolate sauce.
BANANA FRITTERS
Provided by Food Network
Time 35m
Yield about 2 dozen
Number Of Ingredients 15
Steps:
- Have fritter batter, combined with orange rind ready. Cut the bananas into 1-inch pieces. In a bowl combine rum and sugar, stir in bananas, and let macerate for 30 minutes. In the deep fryer heat enough shortening to measure 3 inches deep, at 375 degrees. In a bowl dredge the banana pieces in flour, shaking off the excess. Working in batches, dip the bananas in the batter, let the excess drip off, and fry them in the shortening, turning them, for 1 to 2 minutes or until golden. Remove fritters with a slotted spoon and drain on paper towels. Drizzle with glaze if desired.;
- Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites. Yield: 2 1/2 cups;
- Combine sugar and water in a saucepan and stir over medium heat until the sugar dissolves.
- Yield: about 1/12 cups
- Suggested drink: Le Haut Lieu Vouvray, 1989
IT'S SO EASY BANANA FRITTERS
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Provided by An_Net
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat bananas lightly with flour.
- Sift the flour, cornflour and baking powder into a bowl.
- Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
- Dip bananas into batter and fry in hot oil until golden brown.
- Coat thinly with sugar. (Optional).
BANANA FRITTERS III
This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.
Provided by XBETTY7171
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, mix flour, baking powder and salt.
- In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
- In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 21.7 g, Cholesterol 22.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 130.7 mg, Sugar 8.2 g
OVEN BAKED BANANA FRITTERS
This recipe comes from Teresa Cutter a "healthy eating" nutritionist. My daughter loves banana fritters and this one is low fat and not too much sugar either. Serve with low-fat ice-cream and spoon over passionfruit.
Provided by Wendys Kitchen
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees Celsius.
- Combine breadcrumbs/almond meal with the coconut, sugar and cinnamon.
- Brush bananas with egg white and coat with crumb mixture.
- Place on lined baking sheets and spray with vegetable oil.
- Bake for 10 minutes until golden brown.
Nutrition Facts : Calories 225.4, Fat 3.4, SaturatedFat 2.1, Sodium 158, Carbohydrate 47.4, Fiber 4.3, Sugar 22.5, Protein 4.5
MA'S SECRET JAMAICAN BANANA FRITTERS
My Ma (grandma) has been making these banana fritters for me all my life and she's never given the recipe out to any one but me! Others in the family have tried, but they just don't come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they're so addictive! Plus, it's a great way to get dh and the kids to eat a fruit!
Provided by Krystal-Belle
Categories Dessert
Time 30m
Yield 25 fritters, 25 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
- Heat oil in a frying pan on medium heat.
- Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
- When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .
Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 8, Carbohydrate 10.2, Fiber 0.6, Sugar 2.8, Protein 1
BANANA FRITTERS
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
BANANA FRITTERS
Make and share this Banana Fritters recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel bananas and cut in half.
- Sift flour, cornflour, baking powder and salt into bowl.
- Mix to smooth batter with the milk.
- Beat egg white until soft peaks form, fold lightly into batter.
- Drop banana pieces into batter, then deep fry in hot oil until golden brown.
- Remove and drain on absorbent paper.
- Toss in sugar.
- (frying time is approx) Serve hot with ice cream or whipped cream.
Nutrition Facts : Calories 388, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 313.4, Carbohydrate 92.8, Fiber 7, Sugar 54, Protein 5.8
BAKED BANANA FRITTERS
Simple banana fritters are baked instead of fried, with a nice, sweet crunch.
Provided by Butler
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
- Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.8 g, Fat 2.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 81.4 mg, Sugar 8.1 g
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