Cheddar Jalapeno Chicken Burgers With Guacamole Food

CHICKEN CHEDDAR AND GUACAMOLE BURGERS

Chicken Cheddar and Guacamole Burgers image

Looks and tastes great. With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. You could use ground turkey instead of chicken, I would think. And toasting the buns adds another layer of flavor.

Provided by kemosuave

Categories World Cuisine Recipes Latin American Mexican

Time 23m

Yield 4

Number Of Ingredients 15

Ingredients

1 ½ pounds ground chicken
½ cup minced yellow onion
⅓ cup minced fresh cilantro
⅓ cup shredded Cheddar cheese
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
½ lime, juiced
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon Kosher salt
½ teaspoon ground black pepper
4 slices Cheddar cheese
4 hamburger buns, split and toasted
¼ cup guacamole, or to taste
4 teaspoons chopped fresh cilantro, or to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground chicken, 1/3 cup cilantro, Cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.
Cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of Cheddar cheese. Continue cooking until no longer pink in the center, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.
Put burgers onto split buns and top with guacamole and cilantro.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 27.6 g, Cholesterol 143.4 mg, Fat 21.9 g, Fiber 2.7 g, Protein 52.1 g, SaturatedFat 10.2 g, Sodium 811.3 mg, Sugar 1.4 g

CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE

Cheddar Jalapeno Chicken Burgers with Guacamole image

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles, California

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 burgers.

Number Of Ingredients 13

Ingredients

1/2 cup finely chopped onion
1/3 cup finely shredded cheddar cheese
1/4 cup minced fresh cilantro
2 garlic cloves, minced
2 teaspoons finely chopped jalapeno pepper
1 teaspoon ground cumin
1 teaspoon paprika
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1-1/2 pounds ground chicken
4 hamburger buns, split
1/2 cup guacamole
Optional toppings: sliced red onion, lettuce leaves, salsa and sour cream

Steps:

In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.

Nutrition Facts :

CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE

Cheddar Jalapeno Chicken Burgers With Guacamole image

Make and share this Cheddar Jalapeno Chicken Burgers With Guacamole recipe from Food.com.

Provided by gailanng

Categories Chicken

Time 29m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground chicken or 1 1/2 lbs turkey
1/2 cup finely chopped yellow onion
1/4 cup finely chopped fresh cilantro
2 garlic cloves, finely chopped
2 teaspoons chopped jalapenos
1 teaspoon ground cumin
1 teaspoon paprika
1/3 cup finely shredded cheddar cheese
kosher salt and freshly cracked black pepper
4 hamburger buns, toasted
sour cream
lettuce
red onion
guacamole
chipotle salsa

Steps:

Prepare an indoor or outdoor grill over medium heat.
Transfer the ground chicken to a medium bowl.
Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.

JALAPENO CHEDDAR BURGERS

Jalapeno Cheddar Burgers image

I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!

Provided by keepcalmandcallyour

Categories Meat

Time 15m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup fresh jalapeno pepper, chopped
1 1/2 cups mild cheddar cheese, shredded
1/2 cup red onion
1 teaspoon season salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

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