TOFFEE CHIP BROWNIES
Toffee Chip Brownies are the tastiest one bowl fudge brownie recipe with a rich fudgy chocolate brownie base loaded with chocolate chips and toffee bits.
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Fold in the chocolate chips and 3/4 cup of the toffee chips.
- Spread batter evenly into greased baking pan.
- Sprinkle the remaining 1/4 cup of toffee chips over the top of the batter.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 242 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 51 mg, Sodium 66 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
TO-DIE-FOR BROWNIE CHOCOLATE CHIP COOKIE BARS
These brownie chocolate chip cookie bars are a mix of cookies and brownies topped with a white chocolate top. Amazing! I always get people asking for seconds and thirds!
Provided by eunice
Categories Desserts Cookies Bar Cookie Recipes
Time 1h9m
Yield 20
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine 2/3 cup flour, cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder in a large bowl.
- Stir 3/4 cup sugar, coffee liqueur, 2 eggs, and 1 teaspoon vanilla extract together in a large bowl. Add melted butter and the flour mixture; stir and spread batter into an ungreased 9x13-inch baking pan.
- Sift 1 1/3 cups flour, baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt together in a large bowl.
- Beat peanut butter, unsalted butter, brown sugar, and 1/2 cup white sugar together in another large bowl using an electric mixer. Beat in 1 egg and 1 teaspoon vanilla extract. Stir in flour mixture. Place peanut butter cookie dough on top of the brownie mixture in the baking pan.
- Bake in the preheated oven until cookie layer is golden brown, 18 to 20 minutes. Let cool for 15 minutes. Cut into squares and leave in the pan until fully cool, about 20 minutes more.
- Place white chocolate in a microwave-safe bowl. Heat in microwave until melted, about 30 seconds. Place melted chocolate in a resealable plastic sandwich bag and cut a very tiny hole in a corner. Drizzle white chocolate over cooled cookie brownies.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 39.7 g, Cholesterol 54.7 mg, Fat 17.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 212 mg, Sugar 27.5 g
TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
TOFFEE CHIP BROWNIES RECIPE
Toffee bits take classic brownies to the next level in this recipe for toffee chip brownies. It's a one-bowl fudgy recipe loaded with chocolate & toffee.
Provided by Rita Walters
Categories Bars and Brownies
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray an 8x8-inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Fold in the chocolate chips and ¾ cup of the toffee chips.
- Spread batter evenly into greased baking pan.
- Sprinkle the remaining toffee chips over the top of the batter.
- Bake for 30 to 35 minutes.
Nutrition Facts : ServingSize 16.00 Piece, Sugar 0.00
TOFFEE BROWNIES
These look absolutely divine! The Symphony bar is one of my favorite chocolate bars, so this will be a winner in my book!
Provided by BamaBelle30
Categories Bar Cookie
Time 35m
Yield 24 brownies
Number Of Ingredients 5
Steps:
- Prepare the brownie mix according to package directions.
- Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
- Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
Nutrition Facts :
FUDGY TOFFEE BROWNIES
Provided by Katherine Anastasia
Categories Chocolate Dessert Bake Summer Bon Appétit Pasadena California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 9x9x2-inch metal pan with foil, leaving overhang. Butter foil. Combine 1 cup chocolate chips, butter, and 4 ounces unsweetened chocolate in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove from heat. Whisk in sugar, then eggs and flour. Whisk in 1 cup toffee bits. Pour batter into prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool brownies 15 minutes. Using metal spatula, press down brownie edges to level top.
- Bring cream to simmer in heavy small saucepan. Add remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate; whisk topping until smooth. Pour topping over brownies in pan. Sprinkle with almonds and 1/4 cup toffee bits. Chill brownies until cold, at least 2 hours and up to 1 day.
- Using foil overhang as aid, lift brownies from pan. Fold down foil sides. Cut into 16 squares and serve cold.
BLOND TOFFEE BROWNIES
Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits., Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
TOFFEE CHOCOLATE CHIP BROWNIES
Rich chocolate brownies with toffee bits and chocolate chips stirred into the brownie batter and scattered on top before it is baked.
Provided by Andrea P.
Categories Dessert
Time 40m
Yield 2 brownies each, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a 8x8-inch pan with foil; set aside.
- In a double-boiler over gently simmering water, melt 1 cup chocolate chips and the butter. Stir until smooth and all of the chips have completely melted. Remove from, heat and cool for 5-10 minutes.
- Stir in white sugar and brown sugar. Add eggs, one at a time, stirring well to combine. Stir in vanilla extract.
- In a small bowl, sift the flour and salt. Stir into chocolate mixture until no white streaks remain.
- Fold in the remaining 1 cup semisweet chocolate chips and 1/4 cup toffee bits. Pour batter into prepared pan. Scatter remaining 1/4 cup toffee bits over the top. (You can stir in 1/2 cup semisweet chocolate chips into the batter and scatter the remaining 1/2 cup semisweet chocolate chips on top of the batter, along with the 1/4 cup toffee bits, if you'd like, instead of stirring the entire 1 cup of semisweet chocolate chips into the batter.).
- Bake at 350 degrees Fahrenheit for 25-28 minutes, or until top is dry and lightly browned, rotating pan halfway during baking time.
- Remove pan from oven to a wire rack to cool completely. Lift foil out of pan and set onto a cutting board. Remove foil from large bar. Cut into 32 brownies.
Nutrition Facts : Calories 188.1, Fat 9.8, SaturatedFat 5.8, Cholesterol 30.9, Sodium 74.4, Carbohydrate 26.3, Fiber 1.3, Sugar 21.2, Protein 2.1
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