Kathirikai Curry Food

EGGPLANT/ BRINJAL CURRY - ENNAI KATHIRIKAI KULAMBU

Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu image

Ennai kathirikkai kulambu is one most famous south Indian recipe.Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste.

Provided by Aparna Anurag

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

8 -10 baby eggplants, 8-10
1 onion, 1
salt
1 teaspoon ginger-garlic paste, 1 tsp
1/4 teaspoon turmeric, 1/4 tsp
2 tomatoes, 2
2 tablespoons coconut, 2 tbsp (grated)
1 tablespoon chili powder, 1 tbsp
1 tablespoon coriander powder, 1 tbsp
oil, for fry
1/4 teaspoon mustard seeds, 1/4 tsp
1/4 teaspoon fenugreek seeds, 1/4 tsp
4 teaspoons red chili powder, 4 tsp
curry leaf
1/4 cup tamarind juice, 1/4 cup
jaggery

Steps:

1).Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste.
2).Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add jaggery, once it comes to boil add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame.
3).Serve this with rice or roti.

Nutrition Facts : Calories 329, Fat 5.7, SaturatedFat 2.9, Sodium 105.9, Carbohydrate 71.2, Fiber 40.9, Sugar 29.2, Protein 13

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