Spicy Blackberry Chutney Food

BLACKBERRY CHUTNEY

Blackberry Chutney image

an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste.

Provided by lindseylcw

Categories Berries

Time 10m

Yield 1 pound

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 red onion, finely chopped
1 inch piece gingerroot, finely chopped
2 red chilies, finely chopped
1 lb blackberry
45 g caster sugar
30 ml red wine vinegar

Steps:

Heat oil in heavy based saucepan.
add red onion, ginger and chilli.
fry gently 4-5 mins till soft.
add blackberries and cook 4 mins, stirring now and then.
add sugar and vinegar and mix well.
bring to boil and simmer for 25-20 mins until thickened.
spoon into hot sterilised jars when still hot.
Cover with wax paper discs and cool.
once cool seal and store until needed.
NOTE I have made this with the addition of 3 tbsp Port or Brandy and it was none the worse for it!

Nutrition Facts : Calories 574.2, Fat 16.2, SaturatedFat 2, Sodium 20.1, Carbohydrate 106.9, Fiber 27.3, Sugar 76.5, Protein 9.2

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