CHOCOLATE CARMELITA BARS
Steps:
- HEAT oven to 350 degrees F. Spray a 13 x 9-inch pan with no-stick cooking spray.
- COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
- BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
- SPRINKLE with nuts and chocolate chips.
- COMBINE caramel topping and remaining 1/4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 14 inch of pan edges. Sprinkle with reserved oat mixture.
- RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
- CUT into bars about 2 x 1 1/2 inches.
CHOCOLATE CARMELITA BARS
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Provided by Crisco Recipes
Categories Bar Cookie
Time 1h4m
Yield 3 dozen bars, 36 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
- COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
- BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
- SPRINKLE with nuts and chocolate chips.
- COMBINE caramel topping and remaining 1⁄4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 1⁄4 inch of pan edges. Sprinkle with reserved oat mixture.
- RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
- CUT into bars about 2 x 1 1/2 inches.
Nutrition Facts : Calories 131.2, Fat 6.3, SaturatedFat 1.6, Sodium 35.8, Carbohydrate 17.6, Fiber 1.5, Sugar 7.1, Protein 2.4
CARMELITA BARS
This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise to work off these calories! But they are so worth it!
Provided by Stephsfanny
Categories Bar Cookie
Time 44m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, oats, brown sugar, baking soda, salt, and melted butter.
- Press half the mixture into the bottom of a 9x13 glass pan (coated with nonstick cooking spray).
- Bake for 17 minutes at 325 degrees.
- Remove from the oven and cover equally with chocolate chips and caramel topping.
- Crumble the rest of the oat mixture over the top and bake for another 17 minutes at 325 degrees.
- Cool for at least 3 hours before cutting.
Nutrition Facts : Calories 489, Fat 16.8, SaturatedFat 10.1, Cholesterol 31.2, Sodium 455.3, Carbohydrate 85.8, Fiber 3.1, Sugar 21.1, Protein 5.1
CARMELITAS
Provided by Kelsey Nixon
Time 1h35m
Yield 36 bars
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch pan.
- Combine the flour, oats, brown sugar, baking soda, salt, and softened butter in the bowl of a mixer. Mix on low until crumbly. Divide the mixture into 2 equal portions.
- Press half the crumb mixture in the prepared pan. Bake for 10 minutes. Remove and cool slightly.
- Sprinkle the chocolate chips, and chopped pecans over the cooled crust. Mix the salted caramel sauce, and flour together, and drizzle over the chocolate chips, and nuts. Top with the remaining crumb mixture.
- Return to the oven and bake for an additional 15 to 20 minutes or until the crust starts to brown. Allow the pan to cool, and refrigerate it until the caramel filling is set.
- Cut into bars and serve.
- Salted Caramel Sauce: In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool. *Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.
- Salted Caramel Variations:
- Salted Caramel Dip with Harvest Apples: Package the sauce with seasonal apples for making caramel apples or simply dip the apple slices into the caramel sauce.
- Carmelitas: Attach a recipe for a classic carmelitas recipe to the jarred caramel sauce suggesting using the sauce in the recipe. Salted Caramel Milkshake: Add the salted caramel sauce to basic vanilla milkshake recipe, recipe follows.
- Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.;
OATMEAL CARMELITAS
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Provided by Sharon M.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g
CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY
Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream
Provided by Claire Nolan
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!
More about "carmelita bars food"
HOW TO MAKE THE BEST CARMELITAS COOKIE BAR RECIPE!
From therecipecritic.com
5/5 (3)Calories 653 per servingCategory Dessert
- Preheat oven to 350. Grease an 8x8 pan or you can line with aluminum foil or parchment paper for easier removal. The caramel can get sticky. (can also be made in a 9x13 just double the ingredients)
- In a mixing bowl, combine melted butter and brown sugar. Add flour, oats, and baking soda. Mix until combined.
- Divide the cookie mixture in half and pat half of the mix into the bottom of the 8x8 pan. Bake for 10 minutes and remove.
- While baking, combine the caramels and heavy cream and stir until completely smooth. Can also be melted in the microwave, just stir after every 30 seconds being careful not to let it burn.
CARMELITA BARS - REAL FOOD BY DAD
From realfoodbydad.com
Reviews 5Estimated Reading Time 3 minsServings 36
- In stand mixer bowl, fitted with a paddle attachment, add in the flour, oats, brown sugar, baking soda, salt, and softened butter. Mix on low until fully combined and mixture is crumbly. Evenly divide the mixture into 2 equal portions.
- Press one half the crumb mixture in the prepared pan. Bake for 10 minutes. Remove and cool slightly.
- Sprinkle 1 cup chocolate chips, and 1 cup chopped pecans over the cooled crust. Mix the salted caramel sauce, and 2 1/2 tablespoons of flour together, and drizzle over the chocolate chips, and pecans. Top with the remaining crumb mixture and remaining 1/2 cup of chocolate chips and 1/4 cup pecans.
CARMELITA'S MEXICAN RESTAURANT
From carmelitasgroup.com
CARMELITAS {DELICIOUS & EASY TO MAKE} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CARMELITAS | CARAMEL OATMEAL BARS - THE SITS GIRLS
From thesitsgirls.com
CARMELITAS DESSERT BARS {+VIDEO} | LIL' LUNA
From lilluna.com
CARMELITA BARS RECIPE : WATCH BEST RECIPE VIDEOS
From summermealsketo.jenpros.com
RECIPE: CARMELITA BARS — 3TEN — A LIFESTYLE BLOG
From 3ten.ca
CARMELITA BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
CARMELITA BARS - SUZIE SWEET TOOTH
From suziesweettooth.com
FOODS CARMELITA BARS - RECIPES | COOKS.COM
From cooks.com
OATMEAL CARMELITA TOFFEE BARS - SALTED SWEETS
From thesaltedsweets.com
HEALTHY CARMELITA BARS - FIT FOODIE FINDS
From fitfoodiefinds.com
17 CARMELITA BARS IDEAS | COOKIE BAR RECIPES, CARMELITA BARS, …
From pinterest.com
CARMELITA BARS | COOKIN' IT REAL
From cookinitreal.com
SALTED CARMELITA BARS RECIPE
From blog.ksvadl.com
CARMELITAS - AVERIE COOKS
From averiecooks.com
THE BEST CARMELITAS RECIPE
From crayonsandcravings.com
EASY ESPRESSO OATMEAL CARMELITA BARS - BUCKETS OF YUM
From bucketsofyum.com
CARMELITA BARS | BUDDING FOODIE
From buddingfoodie.blogspot.com
CARMELITA BAR 4 PACK AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE FOODS CARMELITA BARS - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE OATMEAL CARMELITAS - RECIPE GIRL
From recipegirl.com
CARMELITAS RECIPE - LAUREN'S LATEST
From laurenslatest.com
CARMELITA BARS - NUTRITIVEREVOLUTION.COM
From nutritiverevolution.com
OATMEAL CARMELITA BAR RECIPE - BROWN EYED BAKER
From browneyedbaker.com
HOMEMADE CARMELITAS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CARMELITAS - COOKING CLASSY
From cookingclassy.com
WHOLE FOODS CARMELITA BAR RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CARMELITA BARS (CHOCOLATE CARMEL OAT COOKIE BARS!)
From onmykidsplate.com
WHOLE FOODS - CARMELITA BARS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
CHOCOLATE-OATMEAL CARMELITAS RECIPE - LOUIS LAMBERT | FOOD
From foodandwine.com
CARMELITA BARS ARE LIKE THE BROWNIES, BUT WAY BETTER
From whatsupmoms.com
CHOCOLATE CARMELITA BARS RECIPE | QUAKER OATS
From quakeroats.com
CARMELITA BARS - ANTIPASTI RECIPES
From fooddiez.com
CARMELITAS | KING ARTHUR BAKING
From kingarthurbaking.com
CARMELITAS : RECIPES : COOKING CHANNEL RECIPE | KELSEY NIXON
From cookingchanneltv.com
CARAMEL CHOCOLATE CARMELITA BARS - SUGAR SALT MAGIC
From sugarsaltmagic.com
DINNER PARTY TIPS, LUSCIOUS CARMELITAS AND GOOD READS
From classiccasualhome.com
CARMELITAS - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love